Creamy Cheesy Gnocchi Bake For A Cozy Night In
A warm, comforting dish featuring pillowy gnocchi enveloped in a rich and creamy cheese sauce, perfect for chilly evenings.
Servings: 4 servings
Equipment
- Large Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 1 pound Gnocchi Store-bought, cooked according to package instructions.
- 2 cups Heavy Cream For creaminess.
- 2 cups Cheddar Cheese Shredded sharp cheddar.
- 1 cup Parmesan Cheese Grated for flavor depth.
- 2 cloves Garlic Minced for flavor.
- 2 cups Spinach Fresh, adds nutrition.
- to taste Salt
- to taste Black Pepper Freshly ground.
- 2 tablespoons Olive Oil For sautéing.
Topping Ingredients
- 1 cup Panko Breadcrumbs For a crunchy topping.
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the gnocchi according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Add fresh spinach to the skillet and cook for 3-4 minutes until wilted.
- In a mixing bowl, combine heavy cream, cheddar cheese, and Parmesan cheese, stirring until well mixed.
- Season the cheese mixture with salt and pepper to taste.
- Remove the skillet from heat and add the cooked gnocchi, folding gently to combine.
- Pour the creamy cheese mixture over the gnocchi and spinach, mixing until evenly coated.
- Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.
- Sprinkle panko breadcrumbs over the top.
- Bake for 25-30 minutes until the top is golden brown and the sauce is bubbly.
- Let it sit for 5-10 minutes before serving.
- Serve warm, garnished with additional cheese or fresh herbs if desired.
Notes
For variations, consider adding cooked chicken, crushed red pepper flakes, or different vegetables.