Creamy Cajun Chicken Pasta
A delicious one-pot meal that combines tender chicken, al dente pasta, and a rich, creamy sauce infused with zesty Cajun spices.
Servings: 4 servings
Equipment
- Large Pot or Dutch Oven
Ingredients
Protein
- 1 pound Boneless Skinless Chicken Breast Cut into bite-sized pieces.
Pasta
- 8 ounces Pasta (Penne or Fettuccine) Choose a shape that holds sauce well.
Seasoning
- 2 tablespoons Cajun Seasoning For the dish's signature flavor.
Sauce
- 1 cup Heavy Cream Adds a rich, silky texture.
- 2 cups Chicken Broth Enhances flavor and provides moisture.
Vegetables
- 1 medium Bell Pepper Diced, any color.
- 1 medium Onion Chopped.
- 2 cloves Garlic Minced.
Cooking Oil
- 2 tablespoons Olive Oil For sautéing.
Seasoning
- to taste Salt and Pepper Enhances overall flavor.
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add chicken to the pot, season with salt, pepper, and 1 tablespoon of Cajun seasoning. Cook for 5-7 minutes until browned and cooked through.
- Transfer chicken to a plate. In the same pot, add onion and bell pepper. Sauté for 3-4 minutes until softened.
- Add minced garlic and cook for 1 minute until fragrant.
- Return chicken to the pot with remaining Cajun seasoning. Stir to coat.
- Pour in chicken broth and bring to a simmer, scraping the bottom of the pot.
- Add pasta, stir to submerge, cover, and cook for 10-12 minutes until al dente.
- Reduce heat to low, slowly stir in heavy cream, and cook for an additional 2-3 minutes.
- Remove from heat and serve immediately, garnished with parsley or cheese if desired.
Notes
For variations, consider adding seasonal vegetables or adjusting spiciness to taste.