Creamy Broccoli Chicken Mac and Cheese
A comforting dish that combines creamy cheese sauce, tender chicken, and vibrant broccoli with classic macaroni, perfect for weeknight dinners.
Servings: 4 servings
Equipment
- Large Pot
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients Group Label
- 2 cups Elbow Macaroni Cooked al dente.
- 1 pound Boneless Skinless Chicken Breast Cut into bite-sized pieces.
- 2 cups Fresh Broccoli Florets Blanched briefly.
- 2 cups Shredded Sharp Cheddar Cheese For a robust flavor.
- 8 ounces Cream Cheese Adds creaminess to the sauce.
- 1 cup Whole Milk For a smooth sauce.
- 2 tablespoons Unsalted Butter For the roux.
- ¼ cup All-Purpose Flour To thicken the sauce.
- 1 teaspoon Garlic Powder For flavor enhancement.
- Salt and Pepper To taste.
Instructions
- 1. Cook the macaroni according to package instructions. Drain and set aside.
- 2. In the same pot, melt butter over medium heat. Add flour and whisk for 1-2 minutes to form a roux.
- 3. Gradually pour in milk while whisking. Cook until thickened, about 3-5 minutes.
- 4. Stir in cream cheese until melted.
- 5. Mix in cheddar cheese until fully melted.
- 6. Season with garlic powder, salt, and pepper.
- 7. In a skillet, cook chicken until golden brown. Season with salt and pepper.
- 8. Add broccoli to the skillet and sauté until tender.
- 9. Combine macaroni, chicken, and broccoli with the cheese sauce.
- 10. Preheat oven to 350°F (175°C) and transfer mixture to a greased baking dish.
- 11. Top with extra cheddar cheese if desired and bake for 20-25 minutes.
- 12. Let it rest before serving.
Notes
For variations, consider adding different cheeses or vegetables.