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Creamy Black Garlic Sundried Tomato Risotto

This creamy risotto combines the umami depth of black garlic with the sweet, tangy notes of sundried tomatoes, creating a dish that is both comforting and sophisticated.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Medium saucepan
  • Large Skillet

Ingredients

Ingredients

  • 1 cup Arborio Rice Essential for creamy texture.
  • 4-5 cloves Black Garlic Mashed into a paste.
  • 1/2 cup Sundried Tomatoes Chopped into small pieces.
  • 4 cups Vegetable Broth Heated in a separate pot.
  • 1 medium Onion Finely chopped.
  • 2-3 cloves Garlic Minced.
  • 2 tablespoons Olive Oil Extra virgin for sautéing.
  • 1/2 cup Parmesan Cheese Freshly grated.
  • to taste Salt Adjust according to preference.
  • to taste Black Pepper Adjust according to preference.
  • 1 handful Fresh Basil Chopped, for garnish.

Instructions

  • Prepare your ingredients: chop onion and garlic, measure rice and sundried tomatoes.
  • Heat vegetable broth in a medium saucepan over low heat.
  • In a large skillet, heat olive oil over medium heat. Sauté onion until translucent.
  • Add minced garlic and sauté until fragrant.
  • Add Arborio rice, stirring to coat. Toast for 2-3 minutes.
  • Stir in mashed black garlic until evenly distributed.
  • Gradually add warm broth, one ladle at a time, stirring continuously.
  • After 15 minutes, add chopped sundried tomatoes and continue stirring.
  • Once rice is al dente and creamy, remove from heat and stir in Parmesan cheese.
  • Fold in chopped basil and serve immediately.

Notes

Serve immediately for best texture. Can be paired with grilled vegetables or protein.