Creamy Au Gratin Potatoes
Creamy Au Gratin Potatoes is a classic comfort food that features layers of thinly sliced potatoes baked in a rich, cheesy sauce.
Servings: 6 servings
Calories: 350kcal
Equipment
- Baking Dish
- Skillet
- Knife
- Cutting Board
Ingredients
Potatoes
- 2 pounds Russet or Yukon Gold Potatoes Washed and peeled, sliced into thin rounds.
Cream
- 2 cups Heavy Cream For the creamy sauce.
Cheese
- 2 cups Shredded Sharp Cheddar Cheese Adds bold flavor and creamy consistency.
Garlic
- 2-3 cloves Minced Garlic For aromatic flavor.
Onion
- 1 medium Onion, finely chopped Adds sweetness and savory flavor.
Seasoning
- 1 teaspoon Salt Enhances flavors.
- 0.5 teaspoon Freshly Ground Black Pepper Adds a subtle kick.
Butter
- 2 tablespoons Unsalted Butter For greasing the baking dish.
Herbs
- 1 tablespoon Fresh Herbs (optional) Thyme or rosemary for added flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, then slice them into thin rounds, about 1/8 inch thick.
- Melt the butter in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream and stir to combine. Simmer gently for about 5 minutes.
- Season the cream mixture with salt and pepper. Taste and adjust seasoning if necessary.
- In a greased baking dish, layer the sliced potatoes, pouring cream mixture and sprinkling cheese between layers.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20-25 minutes until golden brown and bubbling.
- Let the gratin rest for about 10 minutes before serving.
- Garnish with fresh herbs before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish also freezes well for up to 2 months.