Creamed Corn
Creamed corn is a classic side dish featuring sweet corn kernels in a rich, creamy sauce, perfect for any meal.
Servings: 4 servings
Calories: 250kcal
Equipment
- Large Skillet
- Knife
- Mixing Spoon
Ingredients
Ingredients
- 4 cups Fresh corn kernels Can substitute with frozen or canned corn.
- 1 cup Heavy cream Essential for a rich texture.
- 2 tablespoons Unsalted butter Adds flavor and creaminess.
- 1 tablespoon Sugar Optional, to enhance sweetness.
- 1/2 teaspoon Salt Adjust to taste.
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1 tablespoon All-purpose flour For thickening.
- to taste Fresh parsley or chives For garnish, optional.
Instructions
- Prepare your corn: Remove kernels from fresh corn, thaw frozen corn, or drain and rinse canned corn.
- Melt butter in a large skillet over medium heat until bubbling but not browned.
- Add corn to the skillet, stirring to coat with butter, and sauté for 3-5 minutes.
- Sprinkle flour over the corn and mix thoroughly.
- Slowly pour in heavy cream while stirring continuously to avoid lumps.
- Add sugar, salt, black pepper, garlic powder, and onion powder. Stir and simmer for 5-7 minutes.
- Taste and adjust seasoning if necessary, then remove from heat.
- Transfer to a serving dish and garnish with parsley or chives if desired.
- Serve warm and enjoy!
Notes
For variations, consider adding cheese, spices, or herbs to customize the flavor.