Corn Salsa
Corn salsa is a refreshing, vibrant dish that brings a burst of color and flavor to any table. This delightful blend of sweet corn, zesty lime, and fresh vegetables creates a perfect accompaniment for a variety of meals or can stand alone as a delicious snack.
Servings: 4 servings
Equipment
- Mixing Bowl
- Pot
- Knife
Ingredients
- 2 cups Fresh Corn Kernels About 3-4 ears of corn, or frozen corn can be used as an alternative.
- 1 medium Red Onion Finely chopped for even distribution.
- 2 medium Tomatoes Diced, Roma tomatoes are recommended.
- 1 Jalapeño Pepper Seeded and minced, adjust for heat preference.
- 1/4 cup Fresh Cilantro Chopped, can substitute with parsley.
- 2 limes Lime Juice Freshly squeezed for best taste.
- Salt To taste.
- Pepper To taste.
Instructions
- Start by preparing the corn. If using fresh corn, shuck the ears and remove the silk. Boil in a large pot of water for about 5-7 minutes until tender. Remove and let cool, then cut the kernels off the cob.
- While the corn cools, finely chop the red onion and place it in a large mixing bowl. Dice the tomatoes, removing seeds if desired.
- Slice the jalapeño in half, remove seeds, and mince it. Add to the mixing bowl with the onion and tomatoes.
- Add the cooled corn kernels to the mixing bowl.
- Chop the fresh cilantro and add it to the bowl.
- Squeeze the juice of two limes over the mixture, catching any seeds.
- Season with salt and pepper to taste, then mix thoroughly.
- Cover the bowl and let it sit for at least 15 minutes to allow flavors to meld.
Notes
Can be served immediately or stored in the refrigerator for a few hours. Best enjoyed fresh.