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Coffee Smoothie
This coffee smoothie combines rich coffee flavors with creamy ingredients for a refreshing and energizing drink, perfect for busy mornings.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Easy, Smoothie
Servings:
2
servings
Calories:
300
kcal
Equipment
Blender
Ingredients
Coffee Smoothie Ingredients
1
cup
Brewed Coffee
Use your favorite coffee blend, brewed and cooled.
1
piece
Banana
A ripe banana adds natural sweetness and creaminess.
½
cup
Greek Yogurt
Opt for plain or flavored yogurt.
¼
cup
Rolled Oats
Provides a hearty texture and additional fiber.
½
cup
Milk
Use any milk of your choice.
1-2
tablespoons
Honey or Maple Syrup
Adjust based on your sweetness preference.
1
tablespoon
Cocoa Powder
Use unsweetened cocoa powder for a richer taste.
1
cup
Ice Cubes
Helps chill the smoothie.
Optional Toppings
Whipped cream, chocolate shavings, or a sprinkle of cinnamon.
Instructions
Brew your coffee and let it cool slightly.
Gather all your ingredients: banana, Greek yogurt, rolled oats, milk, honey or maple syrup, and cocoa powder.
Add the cooled brewed coffee, banana, Greek yogurt, rolled oats, milk, honey or maple syrup, and cocoa powder to the blender.
Add the ice cubes to the blender.
Blend on high speed until smooth. Scrape down the sides as needed.
Taste and adjust sweetness or consistency as desired.
Pour into a glass and add optional toppings if desired. Enjoy!
Notes
This smoothie can be customized with various ingredients and toppings to suit your taste.