Classic Vanilla Buttercream Frosting
A creamy and rich frosting perfect for cakes, cupcakes, and cookies, made with simple ingredients.
Servings: 12 servings
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Frosting Ingredients
- 1 cup Unsalted Butter Softened at room temperature
- 4 cups Powdered Sugar Provides sweetness and structure
- 2-4 tablespoons Heavy Cream Adjust for desired consistency
- 1 pinch Salt Balances sweetness
- 1 tablespoon Vanilla Bean Paste For intense vanilla flavor
Instructions
- Gather all ingredients, ensuring the butter is softened.
- In a large mixing bowl, beat the softened butter on medium speed until light and fluffy, about 2-3 minutes.
- Gradually add powdered sugar, one cup at a time, mixing on low speed to prevent flying sugar. Increase speed to medium until fluffy.
- Add heavy cream, salt, and vanilla bean paste. Mix until fully incorporated, adjusting cream for consistency.
- Scrape down the bowl and beat on high speed for 1-2 minutes until airy and light.
- Taste and adjust flavor if necessary. Use immediately or store in an airtight container in the refrigerator for up to one week.
Notes
Store leftovers in an airtight container in the refrigerator. Can be frozen for up to three months.