Classic Tiramisu
A rich and creamy Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.
Servings: 8 servings
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Dish for Layering
Ingredients
Ingredients
- 6 large Egg yolks Provides richness and creamy texture.
- 3/4 cup Granulated sugar Sweetens the mixture.
- 2/3 cup Strong brewed coffee Should be cooled before using.
- 1 cup Mascarpone cheese The star ingredient for creaminess.
- 1 cup Heavy cream Whipped to soft peaks for lightness.
- 1 teaspoon Pure vanilla extract Enhances the flavor profile.
- 24 pieces Ladyfingers (savoiardi) Soaked in coffee for structure.
- Unsweetened cocoa powder For dusting the top.
- Grated dark chocolate Optional for extra flavor.
Instructions
- 1. Brew a strong cup of coffee and let it cool to room temperature.
- 2. In a large mixing bowl, whisk the egg yolks and granulated sugar until pale and creamy, about 5 minutes.
- 3. Gently fold in the mascarpone cheese until smooth.
- 4. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- 5. Fold the whipped cream into the mascarpone mixture until fully combined.
- 6. Dip each ladyfinger into the cooled coffee and place them in a single layer in a dish.
- 7. Spread half of the mascarpone mixture over the ladyfingers.
- 8. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 9. Cover and refrigerate for at least 4 hours, preferably overnight.
- 10. Dust with cocoa powder before serving.
Notes
For variations, consider adding flavored extracts or layers of fruit.