Classic Shepherd's Pie Recipe for Cozy Nights
A timeless comfort food featuring a rich filling of ground meat and a creamy mashed potato topping, perfect for weeknight dinners or family gatherings.
Servings: 6 servings
Equipment
- Skillet
- Pot
- Baking Dish
Ingredients
Filling Ingredients
- 1 pound Ground Lamb or Beef Hearty base for the filling.
- 1 medium Onion, finely chopped Adds sweetness and depth.
- 2 medium Carrots, diced Contributes sweetness and color.
- 1 cup Peas, frozen or fresh Adds freshness and color.
- 2 cloves Garlic, minced Imparts robust flavor.
- 1 cup Vegetable Broth Adds moisture and richness.
- 2 tablespoons Worcestershire Sauce Enhances umami flavors.
Topping Ingredients
- 2 pounds Russet Potatoes, peeled and cubed Foundation for the creamy topping.
- 4 tablespoons Unsalted Butter Adds richness to the mashed potatoes.
- 1/2 cup Milk Achieves desired creaminess.
Seasonings
- Salt and Pepper To taste.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
- Add the minced garlic and cook for an additional minute.
- Incorporate the diced carrots and peas, cooking for another 3-4 minutes.
- Add the ground meat, breaking it apart, and cook for 7-10 minutes until browned.
- Pour in the vegetable broth and Worcestershire sauce, stir, and let simmer for 5 minutes.
- While the filling simmers, boil the peeled and cubed potatoes in salted water until fork-tender (15-20 minutes).
- Drain the potatoes, return to the pot, and mash with butter and milk until smooth. Season with salt and pepper.
- Spread the meat filling in a greased baking dish and top with mashed potatoes, spreading evenly.
- Bake in the preheated oven for 25-30 minutes until the top is golden brown.
- Let the shepherd's pie rest for a few minutes before serving.
Notes
For variations, consider using sweet potatoes, adding cheese, or incorporating different vegetables.