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Classic Pie Crust

This classic pie crust is flaky, buttery, and perfect for any filling.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Pie Pan
  • Parchment Paper
  • Pie Weights

Ingredients

Dry Ingredients

  • 2.5 cups All-Purpose Flour Base of the crust.
  • 1 teaspoon Salt Enhances flavor.
  • 1 tablespoon Granulated Sugar Adds subtle sweetness.

Wet Ingredients

  • 1 cup Unsalted Butter (cold, cut into cubes) Key for flakiness.
  • 6-8 tablespoons Ice Water Keeps dough cold.

Instructions

  • In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Stir until evenly mixed.
  • Add the cold, cubed unsalted butter to the flour mixture. Work the butter into the flour until it resembles coarse crumbs.
  • Gradually add the ice water, one tablespoon at a time, mixing gently until the dough begins to come together.
  • Transfer the dough onto a floured surface and form it into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  • Preheat your oven to 375°F (190°C). Roll out the chilled dough to fit your pie pan.
  • Transfer the rolled-out dough to the pie pan, trim excess, and crimp the edges.
  • Line the crust with parchment paper and fill with pie weights. Bake for 15-20 minutes until edges are golden.
  • Remove weights and parchment, bake for an additional 5-10 minutes until the bottom is lightly browned.
  • Let the crust cool completely before adding your desired filling.

Notes

For variations, consider adding herbs, nuts, or spices to the dough.