Classic Panzanella Salad With Delicious Homemade Dressing
A vibrant and refreshing Tuscan salad combining ripe tomatoes, cucumbers, red onions, and crusty bread with a zesty homemade dressing.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Small Bowl
- Whisk
Ingredients
Vegetables
- 4 cups Ripe Tomatoes Chopped into bite-sized pieces.
- 1 large Cucumber Peeled and sliced into half-moons.
- 1 small Red Onion Thinly sliced.
Bread
- 3 cups Stale Bread Cut into bite-sized cubes.
Herbs
- 1 cup Fresh Basil Torn into small pieces.
Dressing
- 1/4 cup Extra Virgin Olive Oil High-quality.
- 2 tablespoons Balsamic Vinegar For acidity.
Seasoning
- Salt To taste.
- Pepper To taste.
Instructions
- 1. Prepare the ingredients: Wash and chop the tomatoes, and place them in a large mixing bowl.
- 2. Wash and slice the cucumber, then add it to the bowl with the tomatoes.
- 3. Slice the red onion thinly. If desired, soak in cold water for 10 minutes, then add to the bowl.
- 4. Cut the stale bread into cubes and add to the mixing bowl.
- 5. Tear the fresh basil leaves and sprinkle them over the salad.
- 6. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
- 7. Drizzle the dressing over the salad and toss gently to combine.
- 8. Let the salad sit for 15 minutes to allow flavors to meld.
- 9. Toss again before serving, adjusting seasoning if necessary.
Notes
For variations, consider adding grilled chicken, chickpeas, or different herbs. Serve fresh for the best texture.