Classic Homemade Rice Krispie Treats
Classic Homemade Rice Krispie Treats are a beloved snack that perfectly combines sweetness and crunch, making them irresistible to both kids and adults.
Servings: 12 servings
Calories: 150kcal
Equipment
- Large Mixing Bowl
- Saucepan
- Spatula
- 9x13-inch Baking Pan
Ingredients
Ingredients
- 6 cups Rice Krispies The foundation of your treats, providing crunch and texture.
- 3 tablespoons Unsalted Butter Adds richness and flavor to the treats.
- 10 ounces Mini Marshmallows Provides sweetness and texture, melting down to hold the cereal together.
- 1 pinch Salt Enhances the overall flavor and balances sweetness.
Instructions
- Begin by preparing your workspace. Gather all your ingredients and tools, including a large mixing bowl, a spatula, and a greased 9x13-inch baking pan.
- In a large saucepan, melt the butter over low heat, stirring constantly to avoid browning.
- Once melted, add the mini marshmallows to the saucepan and stir until completely melted and smooth.
- Remove from heat and stir in a pinch of salt.
- Gradually add the Rice Krispies cereal to the marshmallow mixture, folding gently to coat without crushing the cereal.
- Transfer the mixture to the greased baking pan and press down firmly and evenly.
- Allow the treats to cool at room temperature for about 30 minutes.
- Once cooled, cut into squares or rectangles and serve immediately or store in an airtight container.
Notes
Store leftovers in an airtight container at room temperature for 3-5 days. You can freeze them for up to 2 months.