Classic Homemade Meatballs

A delicious comfort food recipe featuring tender meatballs made with a blend of ground meats, breadcrumbs, and seasonings.

Prep Time15

Cook Time25

Total Time40

Course: Main

Cuisine: American

Keyword: Easy

Servings: 4 servings

1.5 pounds Ground Meat (beef and chicken or turkey) A mix of ground beef and ground chicken or turkey for balanced flavor.
1 cup Breadcrumbs Plain or Italian-seasoned breadcrumbs for binding.
2 large Eggs Acts as a binder for the meatballs.
0.5 cup Grated Parmesan Cheese Adds flavor and richness.
4 cloves Garlic, minced Infuses flavor into the meatballs.
1 medium Onion, finely chopped Adds moisture and sweetness.
0.25 cup Fresh Parsley, chopped Adds freshness and color.
to taste Salt Essential for flavor enhancement.
to taste Black Pepper, freshly ground Essential for flavor enhancement.
2 tablespoons Olive Oil For drizzling on meatballs before baking.

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground meat, breadcrumbs, and grated Parmesan cheese. Mix gently.
Add the minced garlic, chopped onion, and parsley. Mix gently until combined.
Crack in the eggs, and season with salt and pepper. Mix until just combined.
Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a parchment-lined baking sheet.
Drizzle or brush the meatballs with olive oil.
Bake for 20-25 minutes until cooked through and browned.
Let the meatballs rest for a few minutes before serving.
Serve hot, over pasta, in a sandwich, or on their own.

Store leftovers in an airtight container for up to three days. Freeze for up to three months.