Classic Hamburgers
Juicy and flavorful hamburgers made with high-quality ground beef and customizable toppings.
Servings: 4 servings
Equipment
- Mixing Bowl
- Grill or Stovetop Skillet
- Spatula
Ingredients
- 1 pound Ground Beef Look for 80/20 fat content for optimal juiciness.
- 1 teaspoon Salt Enhances the natural flavors of the beef.
- 1/2 teaspoon Pepper Freshly ground for subtle heat.
- 1/2 teaspoon Garlic Powder Adds savory flavor.
- 1/2 teaspoon Onion Powder Contributes sweetness and robust flavor.
- 4 large Hamburger Buns Choose sturdy buns that can hold toppings.
- 4 slices Cheese Optional; American, cheddar, or Swiss.
- 1 cup Lettuce Shredded for crunch.
- 1 large Tomato Sliced for freshness.
- 1/2 cup Pickles Sliced for tanginess.
- 1 medium Onion Sliced; raw or grilled.
- to taste Ketchup Classic condiment.
- to taste Mustard Provides a tangy bite.
- to taste Mayonnaise Adds creaminess.
Instructions
- 1. Place ground beef in a large mixing bowl and gently break it apart.
- 2. Season with salt, pepper, garlic powder, and onion powder. Mix gently.
- 3. Divide into four portions, roll into balls, and flatten into patties.
- 4. Preheat grill or skillet over medium-high heat.
- 5. Cook patties for 3-4 minutes on one side without flipping.
- 6. Flip patties, add cheese if desired, and cook for another 3-4 minutes.
- 7. Toast hamburger buns on the grill or in a toaster.
- 8. Remove patties from heat and let rest for a minute.
- 9. Assemble burgers with patties and preferred toppings.
- 10. Serve immediately while hot and juicy.
Notes
Experiment with different meats, cheeses, and toppings for unique flavors.