Classic Greek Style Bolognese for a Cozy Night In
A warm, inviting dish that combines traditional Bolognese with Greek flavors, perfect for family dinners or cozy nights.
Servings: 4 servings
Equipment
- Large Skillet
- Wooden Spoon
Ingredients
Main Ingredients
- 500 grams Ground Meat (beef or lamb) Choose lamb for a richer flavor.
- 1 medium Onion, finely chopped Adds sweetness and depth.
- 3 cloves Garlic, minced Enhances flavor and aroma.
- 1 medium Carrot, grated or finely diced Adds sweetness and color.
- 1 stalk Celery, finely chopped Provides crunch and freshness.
- 400 grams Canned Crushed Tomatoes Essential for the sauce's body.
- 2 tablespoons Extra Virgin Olive Oil Used for sautéing vegetables.
- 1 teaspoon Dried Oregano Provides classic Mediterranean flavor.
- 1 pinch Ground Cinnamon Enhances warmth and depth.
- to taste Salt and Pepper Essential for seasoning.
- 1 handful Fresh Parsley, chopped For garnish and freshness.
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add chopped onion and sauté for about 5 minutes until soft and translucent.
- Incorporate minced garlic, grated carrot, and chopped celery. Cook for 3-4 minutes until softened.
- Add ground meat, breaking it apart with a wooden spoon. Cook for 7-10 minutes until browned.
- Stir in canned crushed tomatoes and scrape the bottom of the skillet.
- Season with oregano, cinnamon, salt, and pepper. Stir to combine.
- Reduce heat to low and let the sauce simmer uncovered for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning as necessary.
- Remove from heat and stir in chopped parsley.
- Serve over pasta or with crusty bread, garnished with additional parsley.
Notes
This dish can be made ahead of time and tastes even better the next day. Perfect for meal prep!