Classic Chicken Parmesan Made Simple and Delicious
A timeless dish that brings together succulent chicken, rich marinara sauce, and melted cheese, creating a perfect harmony of flavors.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
- Baking Dish
- Meat Thermometer
Ingredients
Main Ingredients
- 1.5 pounds Boneless Skinless Chicken Breasts Pounded to an even thickness for uniform cooking.
- 1.5 cups Italian-style Breadcrumbs For a crunchy coating.
- 0.5 cups Freshly Grated Parmesan Cheese Enhances flavor when mixed with breadcrumbs.
- 2 large Eggs Used for the egg wash.
- 2 cups Marinara Sauce Store-bought or homemade.
- 1.5 cups Shredded Mozzarella Cheese For topping the chicken.
- 0.5 cups Olive Oil For frying the chicken.
- 1 handful Fresh Basil Leaves For garnish.
- to taste Salt and Pepper For seasoning.
Instructions
- 1. Prepare chicken breasts by pounding them to an even thickness of about 1/2 inch. Season with salt and pepper.
- 2. Set up a breading station: whisk eggs in one bowl and mix breadcrumbs with Parmesan in another.
- 3. Heat olive oil in a skillet over medium heat.
- 4. Dip chicken in egg wash, then dredge in breadcrumb mixture.
- 5. Fry chicken in hot oil for 4-5 minutes on each side until golden brown and cooked through.
- 6. Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
- 7. Preheat oven to 375°F (190°C) and spread marinara sauce in a baking dish.
- 8. Place chicken in the baking dish, spoon marinara sauce over each piece, and top with mozzarella cheese.
- 9. Bake for 20-25 minutes until cheese is bubbly and golden brown.
- 10. Let rest for a few minutes, garnish with basil, and serve hot.
Notes
For variations, consider adding crushed red pepper flakes or using different cheeses. Serve with pasta or a fresh salad.