Classic Chicken Parm
A delicious comfort food favorite featuring tender, breaded chicken cutlets smothered in marinara sauce and melted cheese.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
- Baking Dish
- Meat Mallet
Ingredients
Main Ingredients
- 2 large Chicken Breasts Boneless, skinless, approximately 1 pound total.
- 1 cup All-Purpose Flour Seasoned with salt and pepper.
- 2 large Eggs Beaten.
- 1 cup Italian-style Breadcrumbs Pre-seasoned for added flavor.
- ½ cup Parmesan Cheese Freshly grated.
- 2 cups Marinara Sauce Homemade or high-quality store-bought.
- 1 cup Shredded Mozzarella Cheese Whole milk mozzarella recommended.
- ½ cup Olive Oil For frying.
- 1 handful Fresh Basil For garnish, optional.
Instructions
- Preheat your oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness of about ½ inch.
- Set up a dredging station with seasoned flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in flour, dip in eggs, and coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat.
- Fry the breaded chicken breasts for about 3-4 minutes on each side until golden brown.
- In a baking dish, spread marinara sauce, place the fried chicken on top, and spoon more sauce over it. Sprinkle with mozzarella cheese.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
Serve with spaghetti, garlic bread, or a fresh salad for a complete meal.