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Classic Banana Pudding

Banana pudding is a classic dessert that beautifully combines creamy vanilla pudding, ripe bananas, and soft vanilla wafers, creating a delightful treat that appeals to both the young and the young at heart.
Prep Time15 minutes
Cook Time15 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Classic, Easy
Servings: 8 servings

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Whisk
  • Serving Dish

Ingredients

Ingredients

  • 1 cup Granulated Sugar Provides sweetness to the pudding.
  • 1/3 cup All-Purpose Flour Acts as a thickening agent.
  • 1/4 teaspoon Salt Balances sweetness.
  • 2 3/4 cups Whole Milk Gives a rich and creamy consistency.
  • 3 large Egg Yolks Adds richness and custard-like texture.
  • 2 tablespoons Unsalted Butter Enhances mouthfeel.
  • 2 teaspoons Pure Vanilla Extract Imparts aromatic flavor.
  • 4 pieces Ripe Bananas Best flavor and texture when ripe.
  • 1 box Vanilla Wafers Adds crunch to the dessert.
  • Whipped Cream Optional topping for extra creaminess.

Instructions

  • In a medium saucepan, combine the granulated sugar, flour, and salt. Whisk together until well blended.
  • Gradually add the whole milk to the dry ingredients, whisking continuously to avoid lumps. Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble, about 8-10 minutes.
  • In a small bowl, whisk the egg yolks. Once the milk mixture is thickened, temper the egg yolks by adding a small amount of the hot mixture to the yolks while whisking continuously.
  • Return the tempered yolk mixture to the saucepan and cook for an additional 2-3 minutes, stirring constantly until the pudding reaches your desired thickness. Remove from heat.
  • Add the butter and vanilla extract to the pudding, stirring until the butter is melted and fully incorporated. Allow the pudding to cool slightly.
  • While the pudding is cooling, slice the ripe bananas into thin rounds. Set aside.
  • To assemble the pudding, start by placing a layer of vanilla wafers at the bottom of a serving dish or individual cups. Follow with a layer of sliced bananas, then pour a generous layer of pudding over the top.
  • Repeat the layering process until all ingredients are used, finishing with a layer of pudding on top. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
  • Before serving, top the pudding with whipped cream and garnish with additional banana slices or crushed vanilla wafers if desired.

Notes

For variations, consider adding almond or coconut extract, chocolate chips, or other fruits like strawberries.