Classic Baked Mac And Cheese That's Comforting And Delicious
The epitome of comfort food, this creamy, cheesy baked mac and cheese is perfect for any occasion.
Servings: 6 servings
Equipment
- Large Pot
- Saucepan
- Baking Dish
- Mixing Bowl
Ingredients
Pasta
- 2 cups Elbow Macaroni Cooked until al dente.
Cheese
- 2 cups Shredded Sharp Cheddar Cheese Provides rich flavor and excellent melting properties.
Dairy
- 2 cups Whole Milk Creates a creamy cheese sauce.
Butter
- 4 tablespoons Unsalted Butter Enhances flavor and texture.
Flour
- ¼ cup All-Purpose Flour Used to create a roux.
Seasonings
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
Topping
- 1 cup Breadcrumbs Mixed with melted butter for crunch.
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
- Melt the unsalted butter in a saucepan over medium heat. Stir in the flour to create a roux, cooking for 1-2 minutes until golden.
- Slowly whisk in the whole milk, cooking until the mixture thickens, about 5-7 minutes.
- Reduce heat to low and add the shredded cheddar cheese, stirring until melted and smooth. Season with salt, pepper, and garlic powder.
- Combine the cooked macaroni with the cheese sauce, ensuring all pasta is coated.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Mix breadcrumbs with melted butter and sprinkle over the top.
- Bake for 25-30 minutes until the top is golden brown and cheese is bubbling.
- Allow to cool for a few minutes before serving.
- Enjoy your Classic Baked Mac And Cheese with family and friends!
Notes
For variations, consider adding vegetables, proteins, or experimenting with different cheese blends.