Classic 7 Layer Dip
The Classic 7 Layer Dip is a vibrant and flavorful appetizer perfect for any gathering.
Servings: 8 servings
Calories: 250kcal
Equipment
- 9x13 inch dish
- Spatula
Ingredients
Base Ingredients
- 2 cups Refried Beans This layer serves as the foundation for your dip.
- 1 cup Sour Cream Adds a tangy creaminess to the dish.
- 1 cup Guacamole Provides a rich and smooth texture.
- 1 cup Salsa Adds a vibrant burst of flavor.
- 1 cup Shredded Cheese Preferably a blend of cheddar and Monterey Jack.
- 0.5 cup Chopped Green Onions Adds a fresh crunch and color.
- 0.5 cup Sliced Black Olives Adds a slightly briny flavor and visual appeal.
Instructions
- Gather all your ingredients and prepare your workspace.
- Take a clear glass dish or a shallow serving platter.
- Spread the refried beans evenly across the bottom of the dish.
- Add the sour cream layer on top of the beans.
- Spoon the guacamole onto the sour cream layer.
- Pour the salsa over the guacamole layer.
- Sprinkle the shredded cheese over the salsa layer.
- Scatter the chopped green onions over the cheese layer.
- Finish with the sliced black olives on top.
- Cover the dish with plastic wrap and refrigerate for at least one hour before serving.
- Serve with tortilla chips and enjoy!
Notes
This dip can be customized with additional ingredients like jalapeños or corn.