Chili Crisp Butter Salmon
A flavorful and juicy salmon dish enhanced with spicy chili crisp and rich butter.
Servings: 4 servings
Equipment
- Baking Sheet
- Saucepan
- Parchment Paper
- Mixing Spoon
Ingredients
Main Ingredients
- 1 pound Salmon fillets Fresh, skin-on salmon fillets.
- 2-3 tablespoons Chili crisp Adjust according to spice preference.
- 2 tablespoons Unsalted butter Use high-quality butter for best flavor.
- 2 cloves Garlic Minced for aromatic depth.
- 1/2 lemon Lemon juice Freshly squeezed for brightness.
- to taste Salt Enhances overall flavor.
- to taste Pepper Freshly cracked for seasoning.
- 2 tablespoons Fresh herbs (optional) Chopped parsley or cilantro for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Melt the unsalted butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant.
- Stir in the chili crisp and mix well.
- Drizzle the spicy butter mixture over the salmon fillets and squeeze lemon juice on top.
- Roast the salmon in the preheated oven for 12-15 minutes until opaque and flaky.
- Let the salmon rest for a couple of minutes, then garnish with fresh herbs before serving.
Notes
This dish pairs well with a variety of sides like salads, rice, or roasted vegetables.