Carrot Soup
Carrot soup is a wonderfully vibrant and comforting dish that showcases the natural sweetness of carrots while providing a rich and satisfying experience.
Servings: 4 servings
Calories: 200kcal
Equipment
- Large Pot
- Immersion Blender
Ingredients
Ingredients
- 2 tablespoons Olive Oil Adds rich flavor and helps sauté the vegetables.
- 1 medium Onion, finely chopped Provides a savory base.
- 3 cloves Garlic, minced Adds depth and aroma.
- 1 pound Carrots, peeled and chopped The star ingredient providing sweetness and color.
- 4 cups Vegetable Broth Serves as the base of the soup.
- 1 teaspoon Ground Ginger Adds subtle warmth and spice.
- 1 teaspoon Ground Cumin Brings a nutty and earthy flavor.
- Salt and Pepper to taste Enhances the flavors of the soup.
- 1/2 cup Coconut Milk or Heavy Cream (optional) For a creamier texture.
- Fresh Herbs for garnish (optional) Adds a pop of color and freshness.
Instructions
- Start by heating the olive oil in a large pot over medium heat. Allow it to warm for a minute before adding the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional minute, stirring frequently to avoid burning.
- Next, add the chopped carrots to the pot. Stir them in with the onions and garlic, allowing them to cook for about 5-7 minutes.
- Pour in the vegetable broth, making sure the carrots are fully submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer for 20-25 minutes, or until the carrots are tender.
- Once the carrots are tender, remove the pot from the heat. Using an immersion blender, blend the soup until it reaches a smooth and creamy consistency.
- If you desire a creamier texture, stir in the coconut milk or heavy cream at this stage. Mix well to combine.
- Season the soup with ground ginger, ground cumin, salt, and pepper. Adjust the seasonings to your taste.
- Return the pot to low heat to warm the soup through, allowing the flavors to meld for a few additional minutes.
- Once warmed, serve the soup in bowls, garnished with fresh herbs if desired. Enjoy your homemade carrot soup!
Notes
Carrot soup is wonderfully versatile, and you can easily modify the recipe to suit your taste preferences or to experiment with new flavors.