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Cannoli Dip

Cannoli Dip is a scrumptious twist on the traditional Italian dessert, cannoli, allowing you to enjoy the rich flavors in a dip form.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Italian
Keyword: Easy
Servings: 8 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Electric Mixer

Ingredients

Dairy

  • 1 cup Whole milk ricotta cheese Look for a high-quality, well-drained ricotta to avoid excess moisture.
  • 1 cup Mascarpone cheese This Italian cream cheese adds a rich, smooth texture.

Sweeteners

  • 1 cup Powdered sugar Adjust the amount according to your taste preference.

Flavorings

  • 1 teaspoon Pure vanilla extract A natural flavor enhancer.
  • 1/2 teaspoon Ground cinnamon Brings warmth and an aromatic touch.

Add-ins

  • 1/2 cup Mini chocolate chips Opt for semi-sweet or dark chocolate.
  • 1/4 cup Chopped pistachios Optional for added crunch and color.

Dippers

  • as needed Waffle cones, graham crackers, or fresh fruit For dipping.

Instructions

  • In a large mixing bowl, combine the ricotta cheese and mascarpone cheese. Blend until smooth and creamy.
  • Gradually add the powdered sugar, mixing well and tasting as you go to adjust sweetness.
  • Incorporate the vanilla extract and ground cinnamon, mixing until fully combined.
  • Gently fold in the mini chocolate chips and chopped pistachios if using.
  • Transfer the dip into a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes.
  • Before serving, sprinkle additional chocolate chips and chopped pistachios on top.
  • Serve with an array of dippers like waffle cones, fresh fruit, or graham crackers.

Notes

Ensure all ingredients are at room temperature for easier mixing. You can customize the sweetness and flavors based on your preferences.