California Roll Sushi Bowls
California Roll Sushi Bowls are a vibrant and satisfying dish that brings the flavors of traditional sushi into a convenient bowl format.
Servings: 4 servings
Equipment
- Medium saucepan
- Fine Mesh Strainer
- Large Bowl
Ingredients
Ingredients
- 2 cups sushi rice Short-grain rice that becomes sticky when cooked.
- 2.5 cups water Necessary for cooking the rice.
- 1/3 cup rice vinegar Adds a tangy flavor to the rice.
- 2 tablespoons sugar Balances the acidity of the vinegar.
- 1 teaspoon salt Enhances the overall flavor of the rice.
- 8 ounces imitation crab meat The star protein of the dish.
- 1 ripe avocado Adds creaminess and richness.
- 1 medium cucumber Provides a refreshing crunch.
- 2 tablespoons sesame seeds Adds a nutty flavor and crunch.
- 2-3 green onions Chopped for garnish.
- soy sauce For drizzling over the top.
- wasabi Optional but traditional accompaniment.
- pickled ginger Optional but traditional accompaniment.
Instructions
- Rinse the sushi rice under cold water in a fine-mesh strainer until the water runs clear.
- In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes.
- While the rice is resting, prepare the vinegar mixture by combining rice vinegar, sugar, and salt in a small saucepan over low heat.
- Once the rice has rested, transfer it to a large bowl and gently fold in the vinegar mixture.
- Prepare your toppings: cut the imitation crab meat, slice the avocado, and slice the cucumber.
- Assemble the bowls by placing a scoop of sushi rice at the bottom of each bowl.
- Arrange the imitation crab, avocado, and cucumber on top of the rice.
- Sprinkle sesame seeds and chopped green onions over the top.
- Serve with soy sauce, wasabi, and pickled ginger on the side.
Notes
California Roll Sushi Bowls are versatile; feel free to customize with different proteins and vegetables.