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Cajun Chicken Sweet Potato Bowls for a Cozy Night

A wholesome and flavorful dish combining Cajun-spiced chicken with roasted sweet potatoes, perfect for weeknight meals or family gatherings.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Skillet

Ingredients

Protein

  • 1 pound Boneless, skinless chicken breasts Cut into bite-sized pieces.

Seasoning

  • 2 tablespoons Cajun seasoning Adjust according to spice tolerance.

Vegetables

  • 2 medium Sweet potatoes Cubed, approximately 1 pound total.
  • 2 tablespoons Olive oil For roasting and cooking.

Seasoning

  • 1 teaspoon Salt To taste.
  • 0.5 teaspoon Black pepper To taste.

Garnish

  • 1 handful Fresh parsley Chopped, for garnish.

Optional Toppings

  • Avocado slices Optional.
  • Greek yogurt Optional.
  • Chopped scallions Optional.

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and peel the sweet potatoes if desired, then cut them into ½-inch cubes.
  • In a large mixing bowl, combine the cubed sweet potatoes with 1 tablespoon of olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss until evenly coated.
  • Spread the sweet potatoes out in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven.
  • Roast the sweet potatoes for about 25-30 minutes, flipping them halfway through.
  • While the sweet potatoes are roasting, prepare the chicken. In another mixing bowl, combine the chicken breasts with 1 tablespoon of olive oil, Cajun seasoning, remaining salt, and black pepper. Mix until well coated.
  • In a large skillet over medium-high heat, add a drizzle of olive oil and allow it to heat up. Add the seasoned chicken pieces in a single layer and sauté for about 6-8 minutes until cooked through.
  • Remove the chicken from the skillet and let it rest for a couple of minutes.
  • Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
  • To assemble, place a scoop of roasted sweet potatoes at the bottom of each bowl, top with sautéed Cajun chicken, and garnish with parsley.
  • Serve immediately while warm and enjoy!

Notes

Consider adding seasonal vegetables or switching up the proteins for customization.