Bulgogi

Bulgogi is a traditional Korean dish featuring marinated beef grilled to perfection, known for its sweet and savory flavors.

Prep Time15

Cook Time10

Total Time25

Course: Main

Cuisine: Korean

Keyword: Easy

Servings: 4 servings

1 pound ribeye or sirloin, thinly sliced Choose a cut with good marbling for tenderness.

1/4 cup soy sauce Provides the salty umami base.
2 tablespoons sesame oil Adds a rich, nutty flavor.
2 tablespoons brown sugar Balances the saltiness and helps caramelize the meat.
1 tablespoon minced garlic Imparts a robust flavor.
1 teaspoon grated ginger Provides a warm and slightly spicy note.
1/4 teaspoon black pepper Adds a hint of heat.
1 tablespoon sesame seeds Adds crunch and aroma.
2 pieces green onions, finely chopped Enhances flavor and adds color.
1/2 piece pear or apple, grated Optional, adds sweetness and helps tenderize the meat.

1. Freeze the beef for about 30 minutes before slicing to make it easier to cut into thin strips.
2. In a mixing bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and black pepper. Whisk until the sugar is dissolved.
3. If using, add grated pear or apple to the marinade.
4. Place sliced beef into the marinade, ensuring each piece is coated. Cover and marinate in the refrigerator for at least 30 minutes.
5. Preheat your grill or skillet over medium-high heat, adding a small amount of oil if using a skillet.
6. Add the marinated beef in a single layer and cook for 3-5 minutes, turning occasionally until browned and cooked through.
7. Remove from heat and sprinkle with sesame seeds and chopped green onions for garnish.
8. Serve immediately with rice, lettuce wraps, or your choice of sides.

For variations, consider using chicken or tofu, adding vegetables, or trying different cooking methods.