Bruschetta Chicken
Bruschetta Chicken is a vibrant and flavorful dish that combines juicy chicken breasts with a fresh tomato mixture, drizzled with balsamic glaze and topped with fragrant basil.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Grill or Grill Pan
Ingredients
Ingredients
- 4 pieces Boneless, skinless chicken breasts (about 1.5 pounds)
- 2 cups Ripe tomatoes, diced (vine-ripened or heirloom for best flavor)
- 1/4 cup Fresh basil leaves, chopped Use fresh for best flavor
- 2 cloves Garlic, minced Adjust according to preference
- 1 tablespoon Extra virgin olive oil Use good-quality oil
- 1 tablespoon Balsamic vinegar Adds acidity and sweetness
- to taste Salt and pepper Essential seasonings
- 1/2 cup Shredded mozzarella cheese Optional for creaminess
- to drizzle Balsamic glaze For added sweetness and visual appeal
Instructions
- Preheat your oven to 375°F (190°C) if baking, or heat a grill over medium-high heat.
- Season the chicken breasts with salt and pepper on both sides.
- If baking, place the seasoned chicken on a greased baking sheet. If grilling, brush the grill with olive oil.
- Bake for 25-30 minutes or grill for 6-7 minutes per side until cooked through (internal temperature of 165°F).
- While the chicken cooks, prepare the bruschetta topping by combining tomatoes, basil, garlic, olive oil, balsamic vinegar, and seasoning in a bowl.
- Once cooked, let the chicken rest for a few minutes, then sprinkle with mozzarella cheese if desired.
- Top each chicken breast with the bruschetta mixture and drizzle with balsamic glaze before serving.
- Serve warm, garnished with additional basil if desired.
Notes
For variations, consider adding jalapeños for spice or using different herbs like oregano or parsley.