Brownie Cookies
Brownie cookies combine the rich, fudgy texture of brownies with the convenient shape of cookies, offering a deep chocolate flavor and chewy interior.
Servings: 12 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Whisk
- Cookie Scoop
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Provides structure to the cookies.
- ½ cup unsweetened cocoa powder Choose high-quality cocoa for rich flavor.
- ¼ teaspoon baking powder Helps the cookies rise slightly.
- ¼ teaspoon salt Enhances chocolate flavor.
Wet Ingredients
- ½ cup unsalted butter Melted for richness and moisture.
- 1 cup granulated sugar Sweetens the cookies.
- 2 large eggs Bind ingredients together.
- 1 teaspoon vanilla extract Enhances overall flavor.
Mix-ins
- 1 cup semi-sweet chocolate chips Adds melty goodness.
- ½ cup chopped nuts Optional, for extra crunch.
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, melt the butter and let it cool slightly. Whisk in the sugar until smooth.
- Add the eggs one at a time, whisking well after each addition. Mix in the vanilla extract.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips and nuts until evenly distributed.
- Drop rounded tablespoons of batter onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set and centers are slightly underbaked.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies can be customized with different chocolate types or mix-ins. Enjoy them warm or as ice cream sandwiches!