Brownie Bites
Brownie bites are the ultimate treat for anyone who loves rich, chocolatey desserts without the guilt of indulging in a full-sized brownie.
Servings: 12 servings
Calories: 100kcal
Equipment
- Mixing Bowl
- Mini Muffin Pan
- Whisk
- Saucepan
Ingredients
Ingredients
- 1/2 cup Unsalted Butter (1 stick)
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 cup All-Purpose Flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking Powder
- 1 cup Chocolate Chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a mini muffin pan by greasing it lightly or using mini muffin liners for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove it from the heat once melted and allow it to cool slightly.
- Whisk the granulated sugar into the melted butter until well combined.
- Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract until everything is well blended.
- In a separate bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips until they are evenly distributed throughout the batter.
- Fill each mini muffin cup about two-thirds full with the brownie batter.
- Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Brownie bites can be customized with various toppings and mix-ins like nuts or caramel bits.