Brown Sugar Glazed Salmon
Brown Sugar Glazed Salmon is a culinary masterpiece that beautifully combines the rich, buttery flavor of salmon with the sweetness of brown sugar, resulting in a captivating contrast of textures.
Servings: 4 servings
Calories: 350kcal
Equipment
- Mixing Bowl
- Non-stick Skillet
Ingredients
Ingredients
- 4 fillets Salmon (6 ounces each) Fresh, skin-on salmon fillets are ideal for this recipe.
- 1/4 cup Brown Sugar Light or dark brown sugar can be used.
- 1/4 cup Soy Sauce Choose low-sodium for less saltiness.
- 2 cloves Garlic, minced Fresh garlic brings a savory punch.
- 1 tablespoon Fresh Ginger, grated Adds warmth and slight spiciness.
- 1 tablespoon Olive Oil Used for pan-searing the salmon.
- to taste Salt Enhances the natural flavor of the salmon.
- to taste Pepper Enhances the natural flavor of the salmon.
- 1 tablespoon Sesame Seeds (optional) Adds a nutty flavor and crunch.
- 2 stalks Green Onions, chopped (optional) For garnish, adds a fresh touch.
Instructions
- In a medium mixing bowl, combine the brown sugar, soy sauce, minced garlic, and grated ginger. Whisk until the brown sugar is mostly dissolved.
- Place the salmon fillets in a shallow dish or resealable bag. Pour half of the marinade over the salmon and let it marinate for at least 15 minutes.
- Heat a large non-stick skillet over medium-high heat. Add olive oil and allow it to heat until shimmering.
- Remove the salmon from the marinade and season with salt and pepper. Place skin-side down in the skillet and cook for 4-5 minutes.
- Flip the salmon and pour the reserved marinade over the top. Reduce heat to medium and cook for an additional 3-4 minutes.
- Check for doneness; the salmon should be opaque and flake easily with a fork.
- Remove from skillet and drizzle with any remaining glaze. Garnish with sesame seeds and green onions if desired. Serve immediately.
Notes
For variations, consider adding red pepper flakes for spice or citrus juice for a fresh twist.