Brown Butter Chocolate Chip Cookies
Brown Butter Chocolate Chip Cookies are a quintessential treat that elevates the classic cookie experience to new heights with a rich, nutty flavor and a perfect texture contrast.
Servings: 24 cookies
Calories: 150kcal
Equipment
- Medium saucepan
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Cookie Scoop
Ingredients
Ingredients
- 1 cup Unsalted Butter Browned for rich flavor.
- 3/4 cup Granulated Sugar Provides sweetness.
- 3/4 cup Brown Sugar Packed for moisture and flavor.
- 1 teaspoon Vanilla Extract Enhances flavor.
- 2 large Eggs Binding agent.
- 2 1/4 cups All-Purpose Flour Main structure of cookies.
- 1 teaspoon Baking Soda Leavening agent.
- 1 teaspoon Salt Enhances flavors.
- 2 cups Semi-Sweet Chocolate Chips Classic choice for cookies.
- to taste Sea Salt Optional for sprinkling.
Instructions
- 1. Brown the butter in a medium saucepan over medium heat until golden brown and nutty.
- 2. In a large mixing bowl, combine granulated and brown sugars, then pour in the cooled brown butter and mix.
- 3. Add eggs one at a time, mixing well, then stir in vanilla extract.
- 4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- 5. Fold in chocolate chips until evenly distributed.
- 6. Chill the dough for at least 30 minutes.
- 7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- 8. Scoop dough onto prepared sheets, leaving space between cookies.
- 9. Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- 10. Let cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
For added flavor, sprinkle sea salt on top before baking.