Breakfast Sandwich
A delicious and customizable breakfast sandwich featuring eggs, cheese, and your choice of protein and vegetables.
Servings: 1 serving
Calories: 350kcal
Equipment
- Non-stick Skillet
- Mixing Bowl
- Toaster
Ingredients
Main Ingredients
- 2 large Eggs Fresh eggs can be cooked to your preference.
- 2 slices Bread or 1 English muffin Choose your favorite type of bread.
- 1 slice Cheese Use cheddar, Swiss, or provolone.
- 1/4 whole Avocado Sliced or mashed for creaminess.
- Salt and Pepper To taste.
- 1 tablespoon Olive oil or Butter For cooking the eggs and toasting the bread.
Optional Ingredients
- Vegetables Sautéed spinach, tomatoes, or bell peppers.
- Protein Grilled chicken or veggie sausage patty.
Instructions
- Prepare your ingredients: Crack the eggs into a bowl, season with salt and pepper, and whisk until well mixed.
- Heat a non-stick skillet over medium heat and add olive oil or butter.
- Pour the beaten eggs into the skillet. If using vegetables, add them now. Cook undisturbed for 2-3 minutes.
- Gently stir the eggs with a spatula until just set but still slightly soft. Remove from heat.
- Toast your bread or English muffin slices until golden brown.
- Assemble the sandwich: Place cheese on one half of the bread, add cooked eggs, avocado, and top with the other half.
- Optionally, return the sandwich to the skillet to melt the cheese and crisp the bread for 1-2 minutes.
- Slice in half if desired and serve warm.
Notes
Feel free to customize with different cheeses, proteins, and vegetables to suit your taste!