Blistered Tomatoes: A Quick and Easy One-Pot Recipe for Weeknight Dinners
This one-pot dish features blistered cherry tomatoes, garlic, and fresh basil, creating a vibrant and flavorful meal perfect for busy weeknights.
Servings: 4 servings
Calories: 150kcal
Equipment
- Skillet
- Cutting Board
- Knife
Ingredients
Ingredients
- 2 cups Cherry Tomatoes Ripe for the best flavor.
- 2 tablespoons Olive Oil Extra-virgin for best results.
- 4 cloves Garlic Minced.
- 1 teaspoon Sea Salt To taste.
- 0.5 teaspoon Black Pepper Freshly cracked, to taste.
- 1 handful Fresh Basil Toss in before serving.
- 0.25 cup Parmesan Cheese Freshly grated, optional.
Instructions
- Gather all your ingredients. Wash and dry the cherry tomatoes thoroughly.
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic and sauté for about 30 seconds until fragrant and slightly golden.
- Add the cherry tomatoes in a single layer. Avoid overcrowding.
- Sprinkle salt and black pepper over the tomatoes and stir gently.
- Cook for about 5-7 minutes, shaking the pan occasionally until the tomatoes blister and soften.
- Remove from heat and toss in the fresh basil leaves.
- If desired, sprinkle with Parmesan cheese before serving.
- Serve immediately as a main dish or side.
Notes
Leftovers can be stored in an airtight container for up to three days. Reheat gently or enjoy cold in salads.