Berry Trifle
A stunning, layered dessert combining fresh berries, creamy custard, and soft cake.
Servings: 6 servings
Equipment
- Mixing Bowl
- Trifle Bowl or Individual Glasses
- Electric Mixer
Ingredients
Fresh Berries
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries) Choose ripe, juicy berries for the best flavor.
Cake
- 1 pound sponge cake or pound cake A light and airy sponge cake works well.
Whipped Cream
- 2 cups heavy cream Use high-quality cream for richer taste.
- 1/2 cup powdered sugar Adjust based on desired sweetness.
- 1 teaspoon vanilla extract Opt for pure vanilla extract for best flavor.
Custard
- 1 cup vanilla pudding or custard Use store-bought or homemade.
Garnish
- to taste mint leaves Optional, for garnish.
Instructions
- Prepare the cake: Slice store-bought sponge or pound cake into even layers.
- Whip the cream: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Prepare the pudding: If using store-bought pudding, prepare according to package instructions.
- Start layering: In a trifle bowl or individual glasses, add a layer of cake at the bottom.
- Add berries: Layer mixed berries on top of the cake.
- Add whipped cream: Spoon a layer of whipped cream over the berries.
- Add pudding: Spoon a layer of vanilla pudding or custard over the whipped cream.
- Repeat layers: Continue layering cake, berries, whipped cream, and pudding until the bowl is full.
- Finish with berries: Top with fresh berries and mint leaves.
- Chill: Cover and refrigerate for at least 2 hours before serving.
Notes
Store leftovers in the refrigerator, best consumed within a couple of days.