Baked Oats
Baked oats are a versatile and easy breakfast option that can be customized with various flavors and toppings.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Base Ingredients
- 2 cups Rolled Oats Provides a chewy texture and absorbs liquid.
- 1 cup Milk Can be dairy or plant-based.
- 2 large Eggs Helps bind the ingredients together.
- 1/4 cup Maple Syrup or Honey Natural sweetener, adjust to taste.
- 1 teaspoon Baking Powder Essential for leavening.
- 1/2 teaspoon Salt Enhances overall flavor.
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the rolled oats, milk, eggs, maple syrup or honey, baking powder, and salt. Mix well.
- Fold in any additional ingredients based on your chosen variation.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 25-30 minutes, until edges are golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes before slicing and serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days. You can also freeze portions for later use.