Baked French Toast
Baked French Toast is a warm and inviting breakfast dish that transforms ordinary slices of bread into a luscious, custard-soaked delight.
Servings: 6 servings
Equipment
- Mixing Bowl
- Baking Dish
- Whisk
- Spatula
Ingredients
Ingredients
- 1 loaf Bread (French, challah, or brioche) About 16 ounces, good-quality bread is crucial.
- 6 large Eggs Essential for the custard base.
- 2 cups Milk Whole milk works best for creaminess.
- 1/2 cup Granulated Sugar Adds sweetness to the custard.
- 1 tablespoon Cinnamon Infuses warm flavors.
- 1 teaspoon Vanilla Extract Adds depth and aroma.
- 1/4 teaspoon Nutmeg Optional, adds warmth.
- 1/4 teaspoon Salt Enhances sweetness and balances flavors.
- Butter For greasing the baking dish.
- Optional toppings Maple syrup, powdered sugar, fresh fruits, whipped cream.
Instructions
- Preheat your oven to 350°F (175°C).
- Slice your loaf of bread into thick slices, about 1 to 1.5 inches each.
- Grease a 9x13-inch baking dish with butter.
- Layer the bread slices in the prepared baking dish, overlapping them slightly.
- In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla, nutmeg, and salt until fully combined.
- Pour the custard over the bread and gently press down to ensure every piece is coated. Cover and refrigerate for at least 30 minutes or overnight.
- Bake uncovered for 30-35 minutes, or until the top is golden brown and the custard is set.
- Allow to cool for a few minutes before slicing and serve warm with your choice of toppings.
Notes
This dish can be prepared ahead of time and is perfect for brunch gatherings.