Baked Apple Chips
Baked apple chips are a wonderful way to enjoy the natural sweetness and crunch of apples without the added sugars and preservatives found in many store-bought snacks.
Servings: 4 servings
Calories: 100kcal
Equipment
- Baking Sheets
- Parchment Paper
- Sharp Knife
- Mixing Bowl
Ingredients
Apples
- 4 large Apples (Fuji, Honeycrisp, or Granny Smith) Choose a variety that is crisp and sweet.
- 1 teaspoon Cinnamon (optional) Enhances the natural sweetness of the apples.
- 1 tablespoon Honey or Maple Syrup (optional) For added sweetness and caramelization.
- 1 tablespoon Fresh Lemon Juice Prevents browning and enhances flavor.
- as needed cup Water For soaking solution.
Instructions
- Preheat your oven to 225°F (110°C).
- Line two baking sheets with parchment paper.
- Wash and slice the apples into thin slices, about 1/8-inch thick.
- Soak the apple slices in a mixture of lemon juice and water for 5-10 minutes.
- Drain and pat the apple slices dry with a clean kitchen towel.
- Arrange the apple slices in a single layer on the prepared baking sheets.
- If desired, sprinkle cinnamon or drizzle honey/maple syrup over the apple slices.
- Bake for 1.5 to 2 hours, rotating the baking sheets halfway through.
- Allow the apple chips to cool on the baking sheets before storing.
- Store in an airtight container at room temperature.
Notes
These baked apple chips can be enjoyed as a healthy snack or used in various dishes. They are best enjoyed fresh but can last for a week when stored properly.