Avocado Salsa
A vibrant and refreshing dip combining creamy avocados with zesty vegetables and herbs, perfect for summer gatherings.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
Ingredients
- 2 ripe Avocados Choose avocados that yield slightly to pressure for optimal creaminess.
- 1 medium Tomato Use a ripe, juicy tomato for the best flavor; Roma or vine-ripened varieties work well.
- 1/4 cup Red Onion Finely chopped for mild sweetness and color.
- 1 pepper Jalapeño Minced; adjust based on spice tolerance; remove seeds for less heat.
- 1/4 cup Fresh Cilantro Chopped for a fresh, herbaceous note.
- 1 lime Lime Juiced; about 2 tablespoons.
- 1/2 teaspoon Salt Enhances the natural flavors.
- 1/4 teaspoon Black Pepper Adds warmth and complexity.
- 1/4 teaspoon Garlic Powder Optional; for a garlicky punch without the raw garlic bite.
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado to your desired level of creaminess.
- Finely chop the tomato and add it to the bowl with the mashed avocado.
- Finely chop the red onion and add it to the mixing bowl.
- If using jalapeño, mince it and add to the bowl.
- Chop the fresh cilantro and add it to the mixture.
- Juice the lime and pour it over the avocado mixture.
- Season with salt, black pepper, and garlic powder (if using). Gently mix until well combined.
- Taste and adjust seasoning as necessary. Transfer to a serving bowl.
- If not serving immediately, cover with plastic wrap pressed onto the surface to minimize oxidation and refrigerate.
Notes
Feel free to adjust the quantities based on your taste preferences or the number of servings you need.