5-Ingredient Easy Pumpkin Pie
This 5-Ingredient Easy Pumpkin Pie is a simple yet delicious dessert that captures the essence of fall with its creamy pumpkin filling and flaky crust.
Servings: 8 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Whisk
- Pie Dish
- Oven
Ingredients
Ingredients
- 1 can (15 oz) pure pumpkin puree Ensure it's pure pumpkin and not pumpkin pie filling.
- 1 cup sweetened condensed milk Adds creaminess and sweetness to the filling.
- 2 large eggs Acts as a binding agent for the filling.
- 2 teaspoons pumpkin pie spice A blend of warm spices that enhances the pumpkin flavor.
- 1 9-inch pre-made pie crust Can use traditional or graham cracker crust.
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust by thawing if frozen, pressing it into a pie dish, and pricking the bottom with a fork.
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice. Mix until smooth.
- Pour the filling into the prepared pie crust and spread evenly.
- Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes.
- Let the pie cool on a wire rack for at least 2 hours before serving.
Notes
Serve with whipped cream or ice cream for added indulgence.