Simple Marinated Flank Steak with Flavorful Muhammara

Ingredients to make The recipe :

To prepare the Simple Marinated Flank Steak with Flavorful Muhammara, you will need the following ingredients:

• Flank Steak: A lean and flavorful cut of beef, flank steak is perfect for marinating and grilling. Aim for about 1.5 to 2 pounds of flank steak. Its muscle fibers are long, which means it absorbs marinades wonderfully, resulting in a tender and juicy texture when cooked. Additionally, flank steak is versatile and can be used in various dishes, making it an excellent choice for this recipe.
• Olive Oil: Use about 1/4 cup of good quality extra virgin olive oil. This ingredient not only helps to tenderize the meat but also adds flavor and moisture. Olive oil is rich in healthy fats, contributing to a pleasant mouthfeel and enhancing the overall taste of the marinade.
• Garlic: Freshly minced garlic, about 4 cloves, is essential for infusing the steak with robust flavor. Garlic adds a savory depth and aromatic quality to the marinade, enhancing the overall taste of the dish.
• Lemon Juice: Freshly squeezed lemon juice, about 1/4 cup, brightens the flavors of the marinade. The acidity helps to tenderize the meat while providing a refreshing contrast to the richness of the steak.
• Cumin: Use 1 teaspoon of ground cumin for an earthy and warm flavor. Cumin complements the beef beautifully and adds a layer of spice that is characteristic of Middle Eastern cuisine.
• Paprika: Approximately 1 teaspoon of smoked paprika will add a subtle smokiness to the dish. This spice not only enhances the color of the marinade but also contributes to the overall flavor profile, making it more complex.
• Salt: Use 1 teaspoon of salt to season the steak. Salt is crucial for enhancing flavors and ensuring that the marinade penetrates the meat effectively.
• Pine Nuts: For the muhammara, you will need 1/2 cup of toasted pine nuts. These nuts add a rich, buttery flavor and a delightful crunch to the dip, making it more satisfying and enjoyable.
• Red Pepper Flakes: About 1 teaspoon of red pepper flakes will provide a kick of heat to the muhammara. Adjust the amount according to your spice preference.
• Roasted Red Peppers: Use 1 cup of jarred or homemade roasted red peppers for a sweet and smoky base for the muhammara. These peppers are blended into the dip, giving it a vibrant color and rich flavor.
• Garlic (for Muhammara): Another 2 cloves of garlic, minced, will enhance the muhammara’s flavor, adding depth and warmth.
• Lemon Juice (for Muhammara): About 1 tablespoon of lemon juice will brighten the muhammara, balancing its richness with acidity.
• Parsley: Use a handful of fresh parsley, chopped, to garnish the muhammara. The fresh herb adds color and a fresh flavor contrast to the dip.

How to Make Simple Marinated Flank Steak with Flavorful Muhammara ?

To create your Simple Marinated Flank Steak with Flavorful Muhammara, follow these step-by-step instructions for a perfectly marinated steak and delicious dip.

1. Start by preparing your marinade. In a mixing bowl, combine 1/4 cup of olive oil, the juice of 1/4 cup of fresh lemon, 4 minced garlic cloves, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and 1 teaspoon of salt. Whisk these ingredients together until well combined, forming a smooth marinade.
2. Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight. This marination process is crucial for tenderizing the meat and infusing it with flavor.
3. While the steak is marinating, prepare the muhammara. In a food processor, add 1 cup of roasted red peppers, 1/2 cup of toasted pine nuts, 2 minced garlic cloves, 1 tablespoon of lemon juice, and 1 teaspoon of red pepper flakes. Pulse these ingredients until they form a smooth paste, scraping down the sides as necessary.
4. Once the mixture is smooth, taste and adjust the seasoning if necessary. You can add more lemon juice for acidity or red pepper flakes for heat. Transfer the muhammara to a serving bowl and garnish with chopped parsley. Cover and refrigerate until you are ready to serve.
5. After the steak has marinated sufficiently, remove it from the refrigerator and allow it to sit at room temperature for about 30 minutes. This step ensures that the meat cooks evenly.
6. Preheat your grill or grill pan to medium-high heat. Once hot, remove the flank steak from the marinade, allowing excess marinade to drip off. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Look for a nice sear on the outside while keeping the inside tender and juicy.
7. When the steak is cooked to your liking, remove it from the grill and let it rest for about 10 minutes. Resting is essential as it allows the juices to redistribute, ensuring a flavorful steak.
8. After resting, slice the flank steak against the grain into thin strips. This technique helps to break up the muscle fibers, making each bite more tender.
9. Serve the sliced flank steak with a generous dollop of muhammara on the side. You can also drizzle some extra olive oil over the steak for added richness.
10. Enjoy your Simple Marinated Flank Steak with Flavorful Muhammara warm or at room temperature, paired with your favorite side dishes for a complete meal.

Tips for Variations:

If you want to explore some creative variations of the Simple Marinated Flank Steak with Flavorful Muhammara, here are some ideas to enhance the flavor, texture, and presentation:

• Herb-Infused Marinade: Experiment with different herbs in your marinade. Consider adding fresh rosemary, thyme, or oregano to provide an aromatic touch that complements the beef beautifully.
• Spicy Muhammara: For those who enjoy heat, increase the amount of red pepper flakes in the muhammara or add a fresh minced chili pepper to the mix. This will give the dip a fiery kick that pairs wonderfully with the savory steak.
• Grilled Vegetables: Serve the flank steak alongside a medley of grilled vegetables such as zucchini, bell peppers, and asparagus. The char and smokiness from the grill will enhance the overall flavor of your meal.
• Flank Steak Tacos: Transform the dish into a fun taco night by slicing the flank steak and serving it in soft tortillas. Top with muhammara, fresh cilantro, and diced onions for a delightful twist.
• Stuffed Bell Peppers: Use the sliced steak and muhammara to fill bell peppers. Bake them in the oven for a hearty and nutritious meal that is visually appealing.
• Salad Bowl: Create a nutritious salad bowl by adding mixed greens, cherry tomatoes, cucumber, and avocado. Top with the sliced flank steak and drizzle with muhammara for a refreshing meal.
• Hummus Variation: For a twist on the muhammara, consider blending chickpeas into the dip for added creaminess and protein. This can create a unique flavor profile while maintaining the essence of muhammara.
• Wrap It Up: Use the flank steak and muhammara to create a delicious wrap with your favorite flatbread, adding fresh veggies like spinach or arugula for extra crunch.

Serving Suggestions:

When it comes to serving your Simple Marinated Flank Steak with Flavorful Muhammara, the options are plentiful and can be tailored to any occasion. Here are some thoughtful serving suggestions:

• Side Dishes: Pair the steak with roasted potatoes, couscous, or a quinoa salad. These sides will complement the flavors of the dish while providing a balanced meal.
• Occasions: This dish is perfect for casual weeknight dinners, family gatherings, or even special occasions like Ramadan feasts. Its impressive presentation makes it suitable for entertaining guests.
• Storage Tips: If you have leftovers, store the sliced steak and muhammara in an airtight container in the refrigerator for up to three days. The flavors of the muhammara may intensify, making it even more enjoyable the next day.
• Seasonal Pairings: In warmer months, serve the steak with a refreshing salad featuring seasonal vegetables. In cooler months, consider pairing it with roasted root vegetables or warm grains for a comforting meal.
• Serving Style: Serve the flank steak on a large platter, surrounded by bowls of muhammara and garnished with fresh herbs. This communal style encourages sharing and adds a festive touch to your table.

FAQ:

How do I store leftovers?

To store leftovers of the Simple Marinated Flank Steak with Flavorful Muhammara, place the sliced steak and muhammara in airtight containers. Keep them in the refrigerator for up to three days. Reheat the steak gently to maintain its moisture when serving again.

Can I freeze this recipe?

Yes, you can freeze the marinated flank steak before cooking. Just place the marinated steak in a freezer-safe bag or container and store it for up to three months. Thaw in the refrigerator overnight before cooking.

Can I use a different cut of meat for this recipe?

While flank steak is recommended for its tenderness and flavor, you can also use skirt steak or sirloin. Just keep in mind that cooking times may vary based on the thickness and cut of the meat.

Can I make muhammara in advance?

Absolutely! The muhammara can be made a day in advance and stored in the refrigerator. Let it come to room temperature before serving for the best flavor.

How can I adjust the spice level in the muhammara?

If you prefer a milder flavor, reduce the amount of red pepper flakes or omit them altogether. You can also add a dollop of yogurt to the muhammara to tone down the spice while maintaining its creamy texture.

Simple Marinated Flank Steak with Flavorful Muhammara

A culinary gem that brings together the robust flavors of marinated steak and the unique, earthy taste of muhammara, perfect for weeknight dinners or family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• Mixing Bowl
• Food Processor
• Grill

Ingredients

  

Marinade Ingredients

• 1.5 pounds Flank Steak A lean cut perfect for marinating and grilling.
• 1/4 cup Olive Oil Extra virgin for best flavor.
• 4 cloves Garlic Minced for marinade.
• 1/4 cup Lemon Juice Freshly squeezed.
• 1 teaspoon Cumin Ground for earthy flavor.
• 1 teaspoon Paprika Smoked for added depth.
• 1 teaspoon Salt To season the steak.

Muhammara Ingredients

• 1/2 cup Pine Nuts Toasted for richness.
• 1 cup Roasted Red Peppers Jarred or homemade.
• 2 cloves Garlic Minced for muhammara.
• 1 tablespoon Lemon Juice For brightness in muhammara.
• 1 teaspoon Red Pepper Flakes Adjust for spice preference.
• 1 handful Parsley Chopped for garnish.

Instructions

 

• In a mixing bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, and salt. Whisk until well combined.
• Place the flank steak in a resealable bag or dish, pour the marinade over it, seal, and refrigerate for at least 2 hours or overnight.
• In a food processor, blend roasted red peppers, pine nuts, minced garlic, lemon juice, and red pepper flakes until smooth.
• Adjust seasoning of muhammara if needed, transfer to a bowl, and refrigerate until serving.
• Remove steak from the fridge, let it sit at room temperature for 30 minutes.
• Preheat grill to medium-high heat. Grill steak for 5-7 minutes on each side for medium-rare.
• Let the steak rest for 10 minutes, then slice against the grain.
• Serve sliced steak with muhammara on the side.

Notes

Store leftovers in an airtight container for up to three days. The flavors of the muhammara may intensify over time.

Keyword Easy