Oatmeal Cream Pies

Oatmeal cream pies bring a wave of nostalgia for many, reminiscent of childhood lunches and schoolyard treats. These delightful dessert sandwiches consist of two soft, chewy oatmeal cookies filled with a sweet and creamy filling. The combination of textures— the hearty oats and the smooth cream—creates a unique experience with every bite. Whether enjoyed as a midday snack or a sweet treat after dinner, oatmeal cream pies offer a comforting taste of home. Plus, they are remarkably easy to prepare, making them an ideal project for both novice bakers and seasoned pros alike. The aroma of cinnamon and sugar wafting through your kitchen will entice everyone around, and the moment you take that first bite, you’ll be transported back to simpler times. With their charming appearance and satisfying flavors, these homemade oatmeal cream pies are sure to impress family and friends alike.

Why You’ll Love This Recipe?

There are countless reasons to adore this oatmeal cream pie recipe. First and foremost, the taste is a perfect blend of sweetness and warmth, created by the oats and a hint of cinnamon that elevates the flavor profile. The cream filling adds a luscious component that balances perfectly with the chewy cookies. Secondly, the preparation is straightforward, requiring no special skills or equipment. You simply mix the ingredients, form the cookies, and bake them, making this recipe accessible for bakers of all levels. Additionally, the visual appeal of these pies cannot be overlooked; the rustic oatmeal cookies contrasting with the creamy filling make for a delightful presentation. Finally, oatmeal cream pies are incredibly versatile. You can add your favorite mix-ins, such as chocolate chips or nuts, to personalize the flavors according to your preferences. This adaptability not only makes them enjoyable to eat but also a fun baking experience.

Ingredients:

To create these delicious oatmeal cream pies, you’ll need a selection of basic ingredients that are likely already in your pantry. Here’s the complete list, complete with measurements and brief descriptions of each component:

1 cup unsalted butter (softened) – This will provide a rich and creamy texture to the cookies.
1 cup brown sugar (packed) – Brown sugar adds moisture and a deep, caramel flavor.
1/2 cup granulated sugar – This balances the sweetness and enhances the cookie’s texture.
2 large eggs – Eggs act as a binder and help the cookies rise.
1 teaspoon vanilla extract – For a subtle hint of flavor that complements the oats.
1 cup all-purpose flour – The base of the cookie dough, providing structure.
1 teaspoon baking soda – This leavening agent helps the cookies rise and become fluffy.
1 teaspoon ground cinnamon – Adds warmth and depth of flavor to the cookies.
1/2 teaspoon salt – Enhances the overall flavor of the cookies.
3 cups old-fashioned rolled oats – The star ingredient, providing texture and heartiness.

For the cream filling, you’ll need:

1 cup unsalted butter (softened) – Creates a rich and creamy filling.
2 cups powdered sugar – Adds sweetness and gives the filling a smooth texture.
1 teaspoon vanilla extract – Enhances the flavor of the cream filling.
1 tablespoon milk (optional) – Can be added to adjust the consistency of the filling if desired.

With these ingredients on hand, you are well on your way to creating irresistible oatmeal cream pies that will charm anyone who tries them.

How To Make Oatmeal Cream Pies?

Creating homemade oatmeal cream pies is a simple yet rewarding process. Follow these detailed steps to ensure your cookies turn out perfectly:

Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly.
Prepare your baking sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
Mix the wet ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with a hand mixer or stand mixer. Next, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. This step ensures that the baking soda and spices are evenly distributed throughout the dough.
Incorporate the dry ingredients: Gradually add the dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Add the oats: Fold in the old-fashioned rolled oats using a spatula or wooden spoon. The dough will be thick and slightly sticky.
Scoop the cookie dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set. Remove the sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.
Make the cream filling: While the cookies are cooling, prepare the cream filling. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Stir in the vanilla extract and add milk if necessary to achieve your desired consistency.
Assemble the pies: Once the cookies are completely cooled, spread a generous amount of cream filling on the flat side of half the cookies. Top each filled cookie with another cookie, flat side down, to create a sandwich. Press gently to adhere.
Enjoy or store: Your oatmeal cream pies are now ready to enjoy! For storage, keep them in an airtight container at room temperature for up to a week or in the refrigerator for extended freshness.

Tips For Variations:

Oatmeal cream pies are not only delicious but also a canvas for your creativity. Here are some unique ideas for variations that can enhance flavor, texture, and cater to different preferences:

Add mix-ins: Consider incorporating chocolate chips, butterscotch chips, or chopped nuts into the cookie dough for added texture and flavor. About 1 cup of mix-ins can be added to the dough without compromising the recipe.
Use flavored extracts: Instead of vanilla extract, try using almond extract for a different flavor profile. It can add a wonderful nutty aroma to the cream filling.
Spices and zest: Experiment with additional spices such as nutmeg or ginger for a warm flavor boost. You can also add citrus zest, like orange or lemon, to the cream filling for a refreshing twist.
Change the oats: While old-fashioned rolled oats are preferred, you can try quick oats for a finer texture. The cookies may be slightly less chewy but still delicious.
Frosting option: For a different take, consider using a frosting technique rather than a filling. Pipe the cream filling onto the cookies for a decorative touch, which can be especially fun for parties or gatherings.

These variations not only allow you to tailor the oatmeal cream pies to your taste but also enable you to make them more cost-effective by using what you already have in your pantry.

Serving Suggestions:

Oatmeal cream pies are versatile in their serving options, making them suitable for various occasions. Here are some creative serving suggestions to consider:

As a dessert platter: Arrange the oatmeal cream pies on a decorative platter, alongside fresh fruit or an assortment of cookies. This makes for a delightful dessert table at parties or gatherings.
With a scoop of ice cream: Sandwich a scoop of your favorite ice cream between two oatmeal cookies for an indulgent ice cream sandwich treat. This combination is perfect for warm weather or special celebrations.
For lunchboxes: Pack oatmeal cream pies in lunchboxes for a sweet treat that kids will love. Their sturdy structure makes them easy to transport, and they pair well with fruits and snacks.
With coffee or tea: Serve these pies with a cup of coffee or tea during afternoon gatherings. The combination of flavors complements warm beverages beautifully.
Decorate for occasions: For holidays or special events, consider decorating the pies with colorful sprinkles or themed icing to match the occasion. This adds a festive touch that can be very appealing.

With these serving ideas, your oatmeal cream pies will not only taste amazing but will also be presented in an inviting manner that guests will appreciate.

FAQ:

Can I freeze oatmeal cream pies?

Yes, oatmeal cream pies can be frozen. To do so, assemble the pies and wrap them individually in plastic wrap. Place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw them at room temperature before serving.

How do I store leftover oatmeal cream pies?

Store leftover oatmeal cream pies in an airtight container at room temperature for up to a week. If you prefer them chilled, you can refrigerate them, but they are best enjoyed at room temperature for optimal texture.

Can I make the cookies ahead of time?

Absolutely! The cookies can be made ahead of time and stored in an airtight container for several days. You can prepare the cream filling the day you plan to assemble and serve them for the freshest taste.

What can I use instead of butter for the filling?

If you’re looking for an alternative to butter for the cream filling, consider using a plant-based spread that mimics butter’s texture. However, this will alter the flavor slightly, so choose one that complements the overall taste.

Can I make mini oatmeal cream pies?

Yes! For mini oatmeal cream pies, simply use a smaller cookie scoop to portion the dough and bake for a shorter time. This makes for a delightful bite-sized treat perfect for parties or snacks.