Homemade Chicken Flautas That Are Crispy and Delicious are a delightful Mexican dish that combines tender, flavorful chicken with crispy tortillas. These flautas are perfect for weeknight meals, family gatherings, or casual entertaining. The crispy exterior contrasts beautifully with the savory filling, making every bite a satisfying experience. Flautas can be served with various toppings, such as guacamole, salsa, or sour cream, elevating their appeal. This dish is not only a hit among adults but also a favorite among kids, making it a versatile option for any household. The standout quality of these flautas lies in their ability to deliver bold flavors while being easy to prepare, ensuring you can whip them up any night of the week.

Why You’ll Love This Recipe?

One of the primary reasons you’ll love Homemade Chicken Flautas That Are Crispy and Delicious is the incredible flavor profile. The combination of seasoned chicken, spices, and crispy tortillas creates a taste sensation that is hard to resist. Each bite offers a burst of savory goodness that leaves you longing for more. Additionally, this recipe is incredibly easy to follow, making it suitable for both novice cooks and seasoned chefs alike. With minimal prep time and straightforward cooking steps, you can have a delicious meal on the table in no time.

The texture of these flautas is another standout feature. The contrast between the crispy outer layer and the tender, juicy chicken filling makes for a delightful eating experience. As you bite into the flauta, the satisfying crunch gives way to the flavorful filling, providing a delightful harmony of textures that is truly enjoyable. Lastly, the versatility of Homemade Chicken Flautas That Are Crispy and Delicious is remarkable. Whether you serve them as an appetizer, a main course, or even a party snack, they can be easily adapted to suit various occasions and preferences, making them a staple in any kitchen.

Ingredients to make The recipe :

To prepare Homemade Chicken Flautas That Are Crispy and Delicious, you will need the following ingredients:

Chicken Breast: Use about 2 cups of cooked, shredded chicken breast. This lean protein serves as the main filling for the flautas, providing a deliciously hearty base. Make sure to season the chicken well to maximize flavor. You can use leftover chicken or poach chicken breasts in seasoned water for a quick cook.

Tortillas: 10-12 corn tortillas are ideal for making flautas. Corn tortillas are preferred for their authentic flavor and ability to crisp up nicely when fried. Ensure they are fresh and pliable to avoid tearing during the rolling process.
Cheddar Cheese: About 1 cup of shredded cheddar cheese adds a creamy texture and rich flavor to the filling. Opt for a good quality cheese that melts well to enhance the overall taste of the flautas.
Onion: One medium onion, finely chopped, adds sweetness and depth to the filling. Sauté the onions until they are translucent to bring out their natural flavors before mixing them with the chicken.

Garlic: Two cloves of minced garlic provide a robust aroma and flavor boost to the dish. Garlic complements the chicken beautifully, enhancing its savory profile.
Spices: Use a combination of cumin, paprika, and salt to season the filling. About 1 teaspoon of cumin and paprika, along with salt to taste, will elevate the flavor of the chicken and add warmth to the dish.
Oil: For frying, you will need approximately 2 cups of vegetable oil. The oil is essential for achieving the crispy texture of the flautas, so choose a high smoke point oil for best results.

Sour Cream: For serving, have sour cream on hand. This creamy condiment adds a cooling element that balances the richness of the flautas and enhances the overall dining experience.
Guacamole: A side of guacamole is a perfect accompaniment to the flautas. The creamy avocado dip adds richness and fresh flavors that complement the crispy flautas.
Salsa: Fresh salsa is another great topping option. The acidity from the tomatoes and lime brightens the dish and adds a refreshing contrast to the fried tortillas.

How to Make Homemade Chicken Flautas That Are Crispy and Delicious ?

To create Homemade Chicken Flautas That Are Crispy and Delicious, follow these detailed steps:

Begin by preparing the filling. In a medium skillet over medium heat, add a splash of oil and sauté the finely chopped onion until it becomes translucent, about 3-4 minutes. This process will enhance the sweetness of the onions.

Add the minced garlic to the skillet and sauté for another minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
In a large mixing bowl, combine the cooked, shredded chicken, sautéed onions, and garlic. Sprinkle in the cumin, paprika, and salt. Mix everything thoroughly so that the chicken is evenly coated with the spices.
Set up your workstation with the tortillas, filling, and a plate nearby. Warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable. This step is crucial to prevent the tortillas from cracking when rolled.

Take a warm tortilla and place about 2-3 tablespoons of the chicken filling along one edge. Make sure not to overfill, as this may cause the tortilla to burst while frying.
Carefully roll the tortilla tightly around the filling, starting from the edge with the filling. Seal the edge with a little water or a dab of flour paste to help it stick.
Repeat the rolling process with the remaining tortillas and filling until all flautas are prepared. Place them seam-side down on a plate to hold their shape.

In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium-high heat. To check if the oil is ready, drop a small piece of tortilla; if it sizzles immediately, the oil is hot enough.
Carefully place the rolled flautas seam-side down into the hot oil, frying in batches to avoid overcrowding. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy.
Once cooked, remove the flautas from the oil and place them on a plate lined with paper towels to absorb excess oil. This step will keep them crispy and delicious.

Continue frying the remaining flautas until all are beautifully golden and crispy. Make sure to adjust the heat as needed to maintain a consistent frying temperature.
Serve the flautas hot, accompanied by sour cream, guacamole, and salsa on the side. Enjoy your Homemade Chicken Flautas That Are Crispy and Delicious!

Tips for Variations:

Enhance your culinary experience with these creative variations for Homemade Chicken Flautas That Are Crispy and Delicious:

For a spicy kick, add chopped jalapeños or diced green chilies to the chicken filling. This will introduce an exciting heat that complements the savory flavors.
Try adding black beans to the chicken mixture for extra protein and texture. The beans will not only make the filling heartier but also add a different flavor dimension.
Experiment with different cheeses. While cheddar is classic, consider using Monterey Jack or a mix of cheeses for a unique taste experience that melts beautifully.

Incorporate vegetables like bell peppers or spinach into the filling for added nutrition and flavor. Sauté them along with the onions to ensure they are tender and flavorful.
For a healthier alternative, consider baking the flautas instead of frying them. Brush them lightly with oil and place them on a baking sheet at 425°F (220°C) for about 20 minutes or until golden brown, flipping halfway through.
Create a breakfast version by filling the flautas with scrambled eggs, cheese, and sautéed veggies. This variation is perfect for brunch and offers a delightful twist on the traditional recipe.

Make mini flautas using smaller tortillas and serve them as bite-sized appetizers at parties. These are perfect for dipping and easy to enjoy in one bite.
For a fusion twist, consider adding teriyaki chicken or barbecue chicken to the filling. This will give the flautas a unique flavor profile that deviates from the traditional recipe while still being delicious.
For a refreshing touch, serve the flautas with a mango salsa. The sweetness of the mango pairs beautifully with the savory chicken, creating a delightful contrast.

Finally, consider topping your flautas with fresh cilantro and lime juice for a burst of freshness that enhances the overall flavor.

Serving Suggestions:

When it comes to serving your Homemade Chicken Flautas That Are Crispy and Delicious, consider these thoughtful suggestions:

Pair flautas with a side of Mexican rice and refried beans for a complete meal. This combination provides a wonderful balance of flavors and textures that will satisfy your hunger.
Serve them as an appetizer at gatherings, accompanied by a platter of various dips like salsa, guacamole, and sour cream. This presentation is sure to impress your guests.
For a lighter option, serve the flautas with a fresh garden salad topped with avocado and lime vinaigrette. This will complement the richness of the flautas while providing a refreshing crunch.

During Ramadan or special occasions, consider serving flautas as part of a larger spread. They can be a delightful addition to any feast, offering a savory option among a variety of dishes.
Store any leftover flautas in an airtight container in the refrigerator for up to three days. Reheat them in the oven for a few minutes to regain their crispiness.
For a unique presentation, serve flautas in a standing position on a platter, allowing for easy access to toppings and dips. This not only looks appealing but also makes serving simpler.

Consider adding a sprinkle of fresh herbs like cilantro or green onions on top of the flautas before serving. This adds a pop of color and enhances the visual appeal of your dish.
For a seasonal touch, serve flautas alongside grilled corn on the cob during summer gatherings. The combination of flavors is sure to be a hit.
During colder months, pair flautas with a warm, hearty soup like tortilla soup for a comforting meal that is both filling and satisfying.

Finally, enjoy your flautas fresh and hot for the best experience. The crispy exterior and warm filling are what make Homemade Chicken Flautas That Are Crispy and Delicious truly irresistible.

FAQ:

How do I store leftovers?

To store leftovers of Homemade Chicken Flautas That Are Crispy and Delicious, place them in an airtight container and refrigerate. They will keep well for up to three days. To reheat, use an oven to maintain their crispiness.

Can I freeze this recipe?

Yes, you can freeze Homemade Chicken Flautas That Are Crispy and Delicious. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to three months. Reheat directly from the freezer in an oven for best results.

Can I make these flautas ahead of time?

Absolutely! You can prepare the filling and roll the flautas in advance. Store them in the refrigerator until ready to fry, making it a convenient option for busy days or gatherings.

What dipping sauces go well with flautas?

Popular dipping sauces for Homemade Chicken Flautas That Are Crispy and Delicious include sour cream, guacamole, and various salsas. These add flavor and complement the crispy tortillas perfectly.

Can I use different meats for the filling?

Yes, while chicken is traditional, you can use other meats like turkey or shredded beef to make delicious flautas. Just ensure they are cooked and seasoned well for the best flavor.

Homemade Chicken Flautas That Are Crispy and Delicious

These flautas are a delightful Mexican dish that combines tender, flavorful chicken with crispy tortillas, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine Mexican

Servings 4 servings

Equipment

Skillet
Mixing Bowl
Deep Skillet or Heavy-Bottomed Pot

Ingredients

Main Ingredients

2 cups Cooked, Shredded Chicken Breast Seasoned well for flavor.
10-12 pieces Corn Tortillas Fresh and pliable to avoid tearing.
1 cup Shredded Cheddar Cheese Good quality that melts well.

1 medium Onion, finely chopped Sauté until translucent.
2 cloves Garlic, minced Adds robust flavor.
1 teaspoon Cumin For seasoning.

1 teaspoon Paprika For seasoning.
to taste Salt For seasoning.
2 cups Vegetable Oil For frying.

Serving Suggestions

Sour Cream For serving.
Guacamole For serving.
Salsa For serving.

Instructions

In a medium skillet over medium heat, add a splash of oil and sauté the finely chopped onion until it becomes translucent, about 3-4 minutes.
Add the minced garlic to the skillet and sauté for another minute until fragrant.
In a large mixing bowl, combine the cooked, shredded chicken, sautéed onions, and garlic. Sprinkle in the cumin, paprika, and salt. Mix everything thoroughly.

Warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
Take a warm tortilla and place about 2-3 tablespoons of the chicken filling along one edge. Roll the tortilla tightly around the filling and seal the edge with a little water.
Repeat the rolling process with the remaining tortillas and filling until all flautas are prepared.

In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
Carefully place the rolled flautas seam-side down into the hot oil, frying in batches for about 3-4 minutes on each side until golden brown and crispy.
Remove the flautas from the oil and place them on a plate lined with paper towels to absorb excess oil.