Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert
Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert is a perfect treat for those balmy summer evenings. The warm, caramelized peaches paired with cold, creamy ice cream create a delightful contrast that is hard to resist. This dessert is not only a feast for the taste buds but also visually stunning, making it an ideal centerpiece for summer gatherings and family barbecues. Whether you are hosting a casual weeknight meal or celebrating a special occasion, this dessert appeals to both children and adults alike. The natural sweetness of the peaches is enhanced by grilling, bringing out a depth of flavor that complements the richness of the ice cream. Easy to prepare, this dish requires minimal cooking skills, making it accessible for everyone from novice cooks to experienced chefs. Enjoy it as a simple weeknight dessert or serve it at a festive gathering; regardless of the occasion, Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert will surely impress your guests.
Why You’ll Love This Recipe?
There are several reasons why Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert stands out as a must-try recipe. First and foremost, the flavor combination is exceptional. The grilling process caramelizes the natural sugars in the peaches, resulting in a sweet, smoky flavor that perfectly contrasts with the cold, creamy texture of the ice cream. This delightful blend of warm and cold creates a sensory experience that is truly satisfying.
Additionally, the ease of preparation makes this recipe a favorite among busy home cooks. With just a few simple steps, you can have a gourmet dessert ready in no time. The simplicity of the recipe means you can whip it up on a whim, even after a long day.
Moreover, this dessert is versatile. You can customize it based on seasonal fruits or personal preferences. While peaches are the star in this recipe, feel free to experiment with other fruits like nectarines or plums. This adaptability ensures that Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert can be enjoyed all summer long, making it a staple in your dessert repertoire.
Ingredients of Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert:
To create the perfect Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert, gather the following ingredients:
- Fresh Peaches: Use ripe, firm peaches for the best flavor. Look for peaches that yield slightly to pressure but are not overly soft. Approximately four medium peaches are ideal for this recipe. Their natural sweetness shines when grilled, and the grilling process enhances their flavor profile, making them a delicious base for the dish.
- Granulated Sugar: About 2 tablespoons of granulated sugar will help to caramelize the peaches while they grill, enhancing their sweetness. This ingredient also adds a slight crunch to the exterior of the peaches, creating an appealing texture contrast with the soft fruit inside.
- Cinnamon: A sprinkle of ground cinnamon, about 1 teaspoon, brings warmth and spice to the dish. This aromatic spice pairs beautifully with the natural sweetness of the peaches and adds a comforting flavor that complements the ice cream well.
- Butter: Two tablespoons of unsalted butter are recommended for brushing on the grill. Butter not only helps prevent sticking but also adds a rich flavor that enhances the overall taste of the grilled peaches.
- Ice Cream: Choose your favorite flavor of ice cream, with vanilla being a classic choice. Aim for about 2 cups of ice cream to serve alongside the grilled peaches. The creaminess of the ice cream perfectly balances the warm, sweet peaches, creating a harmonious dessert experience.
- Mint Leaves: Fresh mint leaves, for garnish, add a pop of color and a hint of freshness to the dish. About a handful of mint leaves can be finely chopped or left whole for a beautiful presentation, enhancing the overall appeal of the dessert.
How to Make Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert?
To prepare Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert, follow these detailed steps:
- Begin by preheating your grill to medium heat. This ensures that the grill is ready to sear the peaches quickly, locking in their juices and flavors.
- While the grill is heating, wash the fresh peaches thoroughly under running water. Pat them dry with a clean kitchen towel to remove excess moisture, which can interfere with grilling.
- Next, slice each peach in half, removing the pit gently. Take care not to cut all the way through; maintaining the integrity of the peach halves will help them hold their shape while grilling.
- In a small mixing bowl, combine the granulated sugar and ground cinnamon. Stir until well mixed, creating a sweet spice blend that will enhance the natural flavors of the peaches.
- Brush the cut sides of the peach halves with melted unsalted butter. This step is crucial as it prevents sticking on the grill and adds an additional layer of flavor to the fruit.
- Sprinkle the cinnamon-sugar mixture generously over the buttered sides of the peaches. Ensure that each half is coated evenly for a balanced flavor.
- Once the grill is ready, place the peach halves cut-side down on the grill grates. Cover the grill and allow the peaches to cook for about 4-5 minutes. You should see beautiful grill marks and the peaches should begin to soften slightly.
- After the initial grilling time, carefully flip the peaches over using tongs. Allow them to grill for an additional 3-4 minutes on the skin side. This will help to finish cooking them through while adding a smoky flavor.
- As the peaches finish grilling, prepare the serving plates. Place a scoop of your chosen ice cream on each plate, ensuring it is ready to complement the warm, grilled fruit.
- Once the peaches are tender and have nice grill marks, remove them from the grill and let them cool for a minute. This brief cooling period allows the sugars to set slightly, enhancing the flavors.
- Carefully place the grilled peach halves on top of the ice cream scoops. You can arrange them artistically for an appealing presentation.
- For a final touch, garnish the dish with fresh mint leaves. This adds a pop of color and a refreshing aroma that elevates the dessert.
- Serve immediately while the peaches are warm and the ice cream is cold. Enjoy your Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert with friends and family!
Tips for Variations:
Enhance your experience with Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert by exploring these creative variations:
- Spiced Grilled Peaches: Consider adding a dash of nutmeg or allspice to the cinnamon-sugar mixture for a warm, spiced flavor profile. This twist adds depth to the sweetness of the peaches and pairs beautifully with the ice cream.
- Nut Crunch: For added texture, sprinkle some chopped nuts, like pecans or almonds, over the grilled peaches before serving. The crunch complements the softness of the peaches and the creaminess of the ice cream.
- Chocolate Drizzle: Drizzle warm chocolate sauce over the grilled peaches for a decadent touch. The combination of flavors creates a rich dessert experience that chocolate lovers will adore.
- Grilled Peach Sundae: Build a sundae by layering grilled peaches with multiple scoops of ice cream, and top with whipped cream, cherries, or other favorite toppings. This makes for a fun and customizable dessert option for gatherings.
- Herbed Variation: Experiment with fresh herbs like basil or thyme as a garnish. The herbaceous notes will add an unexpected and refreshing twist to the dessert while enhancing the flavors of the peaches.
- Fruit Medley: Combine peaches with other fruits such as apricots or nectarines. Grilling a mix of fruits adds complexity to the dish and creates a colorful presentation.
- Caramel Sauce: For a richer dessert, consider adding a drizzle of homemade or store-bought caramel sauce over the grilled peaches and ice cream. The sweet, buttery flavor of caramel enhances the dish’s indulgence.
Serving Suggestions:
When it comes to serving Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert, consider the following suggestions to elevate your dining experience:
- Occasions: This dessert is ideal for summer barbecues, family gatherings, or casual dinners. It can also be a delightful treat during Ramadan, providing a sweet ending to an iftar meal.
- Accompaniments: Pair the grilled peaches with a light salad or grilled vegetables for a well-rounded meal. The freshness of the salad will balance the sweetness of the dessert.
- Storage Tips: If you have leftovers, store the grilled peaches in an airtight container in the refrigerator for up to two days. However, it’s best to enjoy them freshly grilled for optimal flavor and texture.
- Seasonal Pairings: Consider serving Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert alongside seasonal fruits like berries or cherries. They can add a burst of color and flavor to the dessert table.
- Presentation: Serve the dessert in individual bowls or on elegant dessert plates for a sophisticated touch. Add a sprig of mint for color and aroma, enhancing the visual appeal of the dish.
FAQ:
How do I store leftovers?
Leftover grilled peaches can be stored in an airtight container in the refrigerator for up to two days. However, for the best taste and texture, it is recommended to enjoy them immediately after grilling.
Can I freeze this Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert?
Freezing the grilled peaches is not recommended, as it can alter their texture and flavor. However, you can freeze the ice cream separately if needed. For the best experience, enjoy this dessert fresh.
What type of ice cream works best with grilled peaches?
Vanilla ice cream is a classic choice that complements the sweet, smoky flavors of the grilled peaches. However, feel free to experiment with other flavors such as caramel or coconut for a unique twist.
Can I grill peaches indoors?
Yes, you can use a grill pan on your stovetop to achieve similar results. Just ensure to preheat the pan and follow the same grilling times for optimal flavor and texture.
Is this dessert suitable for a crowd?
Absolutely! Grilled Peaches with Ice Cream: A Quick and Easy Summer Dessert is easy to scale up for larger gatherings. Simply increase the number of peaches and ice cream scoops to accommodate your guests.

Grilled Peaches with Ice Cream
Equipment
- Grill
- Mixing Bowl
- Tongs
Ingredients Â
Ingredients
- 4 medium Fresh Peaches Ripe and firm for best flavor.
- 2 tablespoons Granulated Sugar For caramelizing the peaches.
- 1 teaspoon Cinnamon Adds warmth and spice.
- 2 tablespoons Unsalted Butter For brushing on the grill.
- 2 cups Ice Cream Vanilla is a classic choice.
- 1 handful Mint Leaves For garnish.
InstructionsÂ
- Preheat your grill to medium heat.
- Wash the peaches thoroughly and pat them dry.
- Slice each peach in half and remove the pit.
- In a mixing bowl, combine sugar and cinnamon.
- Brush the cut sides of the peaches with melted butter.
- Sprinkle the cinnamon-sugar mixture over the buttered sides.
- Place the peaches cut-side down on the grill and cook for 4-5 minutes.
- Flip the peaches and grill for an additional 3-4 minutes.
- Prepare serving plates with a scoop of ice cream.
- Place the grilled peach halves on top of the ice cream.
- Garnish with fresh mint leaves and serve immediately.