Beef Tenderloin (with Garlic Butter Sauce)

Beef tenderloin is often heralded as one of the most luxurious cuts of meat, thanks to its exceptional tenderness and rich flavor. This recipe for Beef Tenderloin with Garlic Butter Sauce elevates this already magnificent cut to new heights, making it a star dish for special occasions or a sumptuous weeknight meal. The garlic butter sauce is the perfect complement to the beef, adding a rich, savory element that enhances the natural flavors of the tenderloin. The sauce is quick and easy to prepare, making it a fantastic option for anyone looking to impress guests without spending hours in the kitchen. The combination of perfectly seared beef and a luscious garlic butter sauce creates a dish that is not only delectable but also visually stunning, making it ideal for dinner parties or romantic evenings at home. Whether served with a side of roasted vegetables or creamy mashed potatoes, this dish will surely become a favorite in your culinary repertoire.

Why You’ll Love This Recipe?

This Beef Tenderloin with Garlic Butter Sauce is sure to captivate your taste buds and impress anyone who tries it. First and foremost, the flavor profile is simply irresistible. The tenderloin is seasoned to perfection and seared to create a beautiful crust, while the garlic butter sauce adds a rich, aromatic depth that complements the meat flawlessly. The combination of flavors creates a dish that is sophisticated yet approachable, making it a perfect choice for both novice cooks and experienced chefs alike.

Secondly, the preparation is straightforward, ensuring that even those with limited cooking experience can achieve impressive results. The recipe calls for basic techniques like searing and basting, which are easy to master. You’ll find that with just a few quality ingredients and simple steps, you can create a restaurant-quality meal in the comfort of your own kitchen.

Lastly, the presentation of this dish is visually stunning. The vibrant garlic butter sauce glistens atop the perfectly cooked tenderloin, making it a feast for the eyes as well as the palate. When served alongside colorful sides, the dish becomes a centerpiece that is sure to draw admiration at any table setting.

Ingredients:

To create this exquisite Beef Tenderloin with Garlic Butter Sauce, you will need the following ingredients:

• Beef Tenderloin: 2 pounds of beef tenderloin, trimmed of silverskin. This cut is prized for its tenderness and buttery flavor, making it the star of the dish.
• Salt: 2 teaspoons of coarse kosher salt. Salt enhances the natural flavors of the beef, helping to draw out moisture and create a savory crust.
• Black Pepper: 1 teaspoon of freshly cracked black pepper. This adds a subtle spice that complements the richness of the meat.
• Olive Oil: 2 tablespoons of extra virgin olive oil. Olive oil is used for searing the tenderloin, providing a high smoke point and a touch of flavor.
• Unsalted Butter: 1/2 cup (1 stick) of unsalted butter. The butter is the base of the garlic sauce, contributing to its richness and helping to create a velvety texture.
• Garlic: 6 cloves of fresh garlic, minced. Garlic adds a powerful aroma and flavor to the sauce, elevating the dish significantly.
• Fresh Parsley: 2 tablespoons of chopped fresh parsley for garnish. This adds a burst of color and a hint of freshness that balances the richness of the dish.
• Optional Herbs: Fresh thyme or rosemary can be added for extra flavor. These herbs can be included in the garlic butter sauce for an aromatic twist.
• Vegetable Sides: Consider using seasonal vegetables like asparagus, Brussels sprouts, or carrots to round out the meal. These can be roasted or sautéed alongside the beef for a complete dish.
• Starch Option: Creamy mashed potatoes or fluffy rice can serve as a great base to soak up the garlic butter sauce, enhancing the overall experience.

With these ingredients on hand, you are ready to embark on the journey of creating a memorable beef tenderloin dish that is sure to impress.

How To Make Beef Tenderloin (with Garlic Butter Sauce)?

Follow these detailed steps to prepare the Beef Tenderloin with Garlic Butter Sauce, ensuring each bite is filled with flavor and tenderness:

1. Preparation: Start by taking the beef tenderloin out of the refrigerator about 30 minutes before cooking. This allows it to come to room temperature, which ensures even cooking. Preheat your oven to 400°F (200°C).
2. Season the Beef: Generously season the beef tenderloin with coarse kosher salt and freshly cracked black pepper on all sides. Press the seasoning into the meat to ensure it adheres well.
3. Heat the Pan: In a large oven-safe skillet, heat the olive oil over medium-high heat. Allow the oil to become shimmering but not smoking. A hot pan is crucial for achieving a beautiful sear.
4. Sear the Tenderloin: Once the oil is hot, carefully place the seasoned beef tenderloin in the skillet. Sear for about 3-4 minutes on each side until a golden-brown crust forms. This process locks in the juices and adds flavor.
5. Prepare the Garlic Butter Sauce: While searing the beef, melt 1/2 cup of unsalted butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently to prevent burning. Once the garlic is fragrant and lightly golden, remove it from the heat.
6. Baste the Beef: During the last minute of searing, spoon some of the melted garlic butter over the top of the tenderloin. This step infuses the beef with the garlic flavor while it cooks.
7. Roast in the Oven: Transfer the skillet with the seared beef tenderloin to the preheated oven. Roast for about 15-20 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Use a meat thermometer for accuracy.
8. Rest the Meat: Once cooked to your desired doneness, remove the skillet from the oven and transfer the tenderloin to a cutting board. Cover it loosely with aluminum foil and let it rest for 10-15 minutes. Resting allows the juices to redistribute throughout the meat, ensuring each slice is juicy.
9. Slice and Serve: After resting, slice the tenderloin into 1-inch thick medallions. Arrange the slices on a serving platter, drizzling the garlic butter sauce over the top. Garnish with chopped fresh parsley for a pop of color.
10. Enjoy: Serve immediately with your choice of sides, allowing your guests to savor the rich flavors of the beef tenderloin and garlic butter sauce.

Tips For Variations:

While the classic Beef Tenderloin with Garlic Butter Sauce is a showstopper on its own, there are several variations you can explore to customize the dish to your liking or to suit different occasions:

• Herb-Infused Garlic Butter: Add fresh herbs like thyme, rosemary, or oregano to the garlic butter sauce for an aromatic twist. Simply add the herbs to the melted butter and cook for a minute before adding the garlic.
• Spicy Kick: For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes to the garlic butter sauce. This will provide a subtle kick that pairs beautifully with the richness of the beef.
• Mushroom Medley: Sauté sliced mushrooms in the skillet after removing the tenderloin. Deglaze the pan with a splash of broth, then add the garlic butter sauce for a savory mushroom topping.
• Different Cooking Methods: If you prefer grilling, marinate the tenderloin in a mixture of garlic, herbs, and olive oil before grilling over high heat. This method imparts a smoky flavor that is equally delicious.
• Budget-Friendly Options: If beef tenderloin is outside your budget, consider using sirloin or flank steak as a substitute. While they may not be as tender, they can still be delicious when prepared with the garlic butter sauce.

Experimenting with these variations allows you to tailor the dish to your taste preferences or seasonal ingredients, ensuring that each meal is unique and enjoyable.

Serving Suggestions:

When it comes to serving Beef Tenderloin with Garlic Butter Sauce, the options are plentiful. Here are some creative serving suggestions to elevate your dining experience:

• Classic Pairings: Serve the beef tenderloin with creamy mashed potatoes or buttery garlic bread to soak up the luscious garlic butter sauce. Roasted seasonal vegetables, such as asparagus or Brussels sprouts, add a pop of color and nutrition to the plate.
• Salad Accompaniment: A fresh salad made with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the richness of the beef. Consider adding crumbled cheese or nuts for additional flavor and texture.
• Garnish with Style: Elevate the visual appeal of your dish by garnishing with fresh herbs, edible flowers, or microgreens. This not only enhances the presentation but also adds a touch of sophistication.
• Plating Techniques: When plating, consider stacking the slices of tenderloin for height and visual interest. Drizzle the garlic butter sauce artistically around the plate for an elegant touch.
• Interactive Dining: For a fun and engaging dining experience, serve the beef tenderloin family-style on a large platter, allowing guests to help themselves. This creates a warm and inviting atmosphere, perfect for gatherings.

By incorporating these serving suggestions, you can create a memorable meal that not only tastes incredible but also looks visually appealing, making it an occasion to remember.

FAQ:

What is the best way to store leftover beef tenderloin?

To store leftover beef tenderloin, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place the wrapped meat in an airtight container and refrigerate for up to three days. For longer storage, consider freezing it, where it can last for up to three months.

How do I know when the beef tenderloin is cooked to the desired doneness?

The best way to check the doneness of beef tenderloin is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C). Remember that the meat will continue to cook slightly while resting, so remove it from the oven a few degrees before it reaches the desired temperature.

Can I use a different sauce instead of garlic butter?

Absolutely! While garlic butter is a classic pairing for beef tenderloin, you can experiment with different sauces such as chimichurri, a creamy mushroom sauce, or a balsamic reduction to complement the meat and add unique flavors.

Is it necessary to let the beef tenderloin rest after cooking?

Yes, allowing the beef tenderloin to rest for 10-15 minutes after cooking is crucial. This resting period lets the juices redistribute throughout the meat, resulting in a more flavorful and tender eating experience.

What wine pairs well with beef tenderloin?

A full-bodied red wine, such as Cabernet Sauvignon or Merlot, pairs beautifully with beef tenderloin. The tannins in the wine complement the richness of the meat, enhancing the overall dining experience.