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Whipped Greek Yogurt

Whipped Greek yogurt is a creamy, luscious treat that transforms simple yogurt into a decadent delight, perfect for breakfast or dessert.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: Mediterranean
Keyword: Easy, Healthy
Servings: 4 servings
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Electric Mixer

Ingredients

Main Ingredients

  • 2 cups Plain Greek Yogurt The star ingredient, known for its thick consistency and tangy flavor.
  • 1-2 tablespoons Honey or Maple Syrup Adjust based on your sweetness preference.
  • 1 teaspoon Vanilla Extract Adds a warm, aromatic flavor.
  • 1 pinch Salt Enhances the sweetness and flavor.

Optional Toppings

  • Fresh Fruits Berries, banana slices, or mango chunks.
  • Granola or Nuts For added crunch and texture.
  • Spices Cinnamon or nutmeg for flavor enhancement.

Instructions

  • Gather all your ingredients and equipment, including a mixing bowl and an electric mixer.
  • Add the Greek yogurt to the mixing bowl, ensuring it's at room temperature for easier whipping.
  • Add the sweetener (honey or maple syrup) starting with 1 tablespoon, and adjust to taste.
  • Pour in the vanilla extract and add a pinch of salt.
  • Whip the mixture on medium speed until fluffy and light, about 3-5 minutes.
  • Scrape down the sides of the bowl to ensure uniform texture.
  • Taste and adjust sweetness or add spices as desired.
  • Transfer to serving bowls and add your favorite toppings.
  • Serve immediately or refrigerate for a short time before serving.

Notes

Whipped Greek yogurt can be stored in an airtight container in the refrigerator for up to three days.