Simple Surf and Turf for a Delicious Dinner
A delightful combination of tender steak and succulent seafood, perfect for any occasion.
Servings: 4 servings
Equipment
- Skillet
- Mixing Bowl
Ingredients
Meat
- 32 ounces Steak (Ribeye or Filet Mignon) 8 ounces per person
Seafood
- 24 ounces Shrimp (Peeled and Deveined) 6-8 large shrimp per serving
Oils
- 3 tablespoons Olive Oil Extra virgin for best flavor
Spices
- 3 cloves Garlic Minced
- 1 teaspoon Salt Kosher salt to taste
- 0.5 teaspoon Pepper Freshly ground black pepper to taste
Fruits
- 1 whole Lemon Juice for brightness
Herbs
- 2 tablespoons Fresh Herbs (Parsley or Chives) Chopped for garnish
Instructions
- Prepare your ingredients. Ensure the steak is at room temperature and rinse the shrimp under cold water.
- Season the steak with salt and pepper on both sides and let it rest.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on one side.
- Flip the steak and cook for an additional 3-4 minutes for medium-rare. Adjust time for desired doneness.
- Transfer the steak to a cutting board and cover loosely with foil to rest for 5-10 minutes.
- In the same skillet, add another tablespoon of olive oil if needed and sauté minced garlic for 30 seconds.
- Add the shrimp in a single layer, season with salt and pepper, and cook for 2-3 minutes until pink.
- Flip the shrimp and cook for another 1-2 minutes until fully cooked. Squeeze lemon juice over shrimp and add herbs.
- Slice the rested steak against the grain and serve with shrimp, drizzled with skillet juices.
- Enjoy your meal with your favorite sides!
Notes
For variations, consider using scallops instead of shrimp or adding a side of creamy mashed potatoes.