Simple Smash Burger
The Simple Smash Burger Recipe is a culinary delight that brings the classic burger experience to your kitchen with ease and flavor.
Servings: 4 servings
Equipment
- Skillet
- Spatula
Ingredients
Ground Beef (80/20 blend)
- 1 pound Ground Beef Ideal for juicy burgers.
Seasonings
- 1 teaspoon Kosher Salt Enhances natural flavors.
- 0.5 teaspoon Black Pepper Adds subtle heat.
Buns
- 4 pieces Burger Buns Choose soft, sturdy buns.
Cheese (optional)
- 1 slice Cheddar Cheese Optional, for added creaminess.
Toppings (optional)
- to taste Lettuce Fresh topping option.
- to taste Tomato Fresh topping option.
- to taste Onion Fresh topping option.
- to taste Pickles Fresh topping option.
- to taste Ketchup Condiment option.
- to taste Mustard Condiment option.
Instructions
- Gather all necessary ingredients including ground beef, seasonings, buns, and desired toppings.
- Divide the ground beef into equal portions (about 4 ounces each) and form into loose balls.
- Preheat your skillet or griddle over medium-high heat.
- Place the beef balls onto the skillet, ensuring space between each.
- Using a spatula, smash each beef ball flat onto the skillet to create thin patties.
- Season the patties with salt and black pepper while they cook for 2-3 minutes.
- Flip each patty carefully and cook for an additional 2-3 minutes.
- If using cheese, place a slice on each patty during the last minute of cooking.
- Lightly toast the burger buns on a separate skillet or in the oven.
- Assemble the burgers by placing each patty on a toasted bun and adding toppings.
- Serve immediately while warm and juicy.
Notes
Store leftovers in an airtight container for up to three days. Reheat in a skillet.