Simple Homemade Strawberry Cake
A delightful cake that brings the taste of fresh strawberries right to your table, perfect for any occasion.
Servings: 8 servings
Calories: 350kcal
Equipment
- Mixing Bowl
- Cake Pans
- Electric Mixer
- Whisk
- Spatula
- Wire Rack
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure and stability.
- 2 teaspoons Baking powder Acts as the leavening agent.
- 0.5 teaspoon Salt Balances the flavors.
Wet Ingredients
- 1.5 cups Granulated sugar Adds sweetness and moisture.
- 1 cup Unsalted butter Should be softened to room temperature.
- 3 large Eggs Room temperature for better incorporation.
- 1 cup Whole milk Adds moisture and richness.
Fruits
- 2 cups Fresh strawberries Chopped, for flavor and color.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour your cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients, alternating with the milk.
- Fold in the chopped strawberries gently.
- Pour the batter into the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Frost or serve plain with whipped cream or ice cream.
- Slice and serve with additional strawberries on top.
Notes
For variations, consider adding almond extract or using cake flour for a lighter texture.